Dietary restrictions / Allergies

If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

We may refuse entry to guests wearing beach sandals or men wearing shorts.

Guests aged 6 and above, and able to enjoy the course meal. We do not offer a children's menu.

We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances. Please make any changes to your reservation by the day before your visit.

Cantonese en （カントニーズ燕）

Name: Cantonese en
Address: B1F, The Tokyo Station Hotel, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, JP
Price range: ¥7,700 - 26,950

Instant reservation

Chiyoda-ku , Tokyo USD 43.27 + Chinese

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Awards
About
Menu
Photos
Reservation info
Reservation notes
Service
Info

Awards

Best 100

Japan Restaurant Award, 2026

Best 100

Japan Restaurant Award, 2024

Best 100

Japan Restaurant Award, 2023

About Cantonese en

“Cantonese En” offers a new gastronomic experience in a refined Tokyo setting, guided by the theme of “beauty and health.” The kitchen is led by Executive Chef Makoto Oishi, who was mentored by Kenichi Takase, a leading figure in Japan’s Cantonese cuisine scene. Building on the solid techniques and philosophy inherited from his mentor, Chef Oishi infuses his own sensibility into each dish, elevating the age-old concept of “food as medicine” into a modern expression.

A standout feature is the health-conscious composition centered on an abundance of vegetables. With a focus on anti-aging and detox benefits, the cuisine overturns conventional images of Chinese food, offering a light and refreshing finish. Vegan courses are also available, promising nourishing flavors that support well-being from within.

The interior harmoniously blends modern and elegant design, with round tables well suited for business gatherings. Like the gentle wish embodied in the name “En” (Swallow), warm hospitality fills the space. Enjoy a graceful and relaxing moment paired with carefully selected Chinese teas and sommelier-chosen wines.

Menu and Courses

Lunch

Healthy Swallow (Vegan)

Serving period :Until 31 August

<2026 April 25th - 2026 June 30th>
■ Chef's Selection of Seasonal Healthy Vegetable Hors d'oeuvres
■ New Potato and Bamboo Shoot Jade Spring Roll with Sansho Flavor, served with Vegetable XO Sauce
■ Original Steamed Monk Soup made with Various Mushrooms and Cantonese Dried Vegetables "Buddha Jumps Over the Wall"
■ Lightly Boiled Fresh Yuba and Lettuce with Vegan Oyster Sauce
■ Healthy Stew of Mugwort Wheat Gluten, Tofu, and Chickpeas
■ Colorful Vegetable and Bracken Vermicelli Sesame Soy Milk Soup Noodles
■ Lotus Seed, White Fungus, and Wolfberry Green Plum Compote Jelly

<2026 July 1st - 2026 August 31st>
■ Chef's Selection of Healthy Vegetable Hors d'oeuvres
■ Steamed Eggplant and Soy Meat with Fermented Black Bean Sauce
■ Original Steamed Monk Soup made with Various Mushrooms and Cantonese Dried Vegetables "Buddha Jumps Over the Wall"
■ Lightly Stir-fried Seasonal Vegetables and Mustard Greens with Olive Aroma
■ Fried Tofu and Winter Melon with Molokhia Sauce, topped with Poria Powder
■ Chilled Tomato Soup Rice Vermicelli with Vegetarian Ham and Mixed Greens
■ Bitter Melon Aiyu Jelly, White Fungus, Lotus Seed, and Wasanbon Sugar Refreshing Healthy Dessert

USD 43.27

Lunch

En En <Luxury Swallow>

Serving period :Until 31 August

<2026 April 25th - 2026 June 30th>
■ Straw Fire Grilled Bonito Sashimi Salad Style with Aromatic Vegetables and Sesame Flavored Sauce
■ Three Types of Seasonal Steamed Dim Sum
■ Thick Soup with Mugwort and Minced Chicken with Bird's Nest, Garnished with Pearl Powder
■ Shrimp with Healthy Mango Mayonnaise Sauce and Three Types of Ginger Chili Sauce
■ Shabu-shabu of Pork Loin and Seasonal Vegetables with New Onion Black Vinegar Sauce
■ Fried Rice with Boiled Whitebait and Perilla, Served with Hong Kong Pickled Vegetables Sauce
■ Almond Tofu with Manuka Honey, Aloe Pulp, and Acerola Jelly

<2026 July 1st - 2026 August 31st>
■ Cantonese Style Fresh Fish Sashimi Salad with Fermented Black Bean Flavor and Summer Vegetables
■ Three Types of Seasonal Steamed Dim Sum
■ Corn Soup with Bird's Nest, Spaghetti Squash, and Colorful Vegetables, Garnished with Chinese Beauty Supplement Pearl Powder
■ Shrimp with Healthy Mango Mayonnaise Sauce and Three Types of Ginger Chili Sauce
■ Pork Loin Wrapped with Okra and Molokhia with Shikuwasa Citrus Sauce
■ Chilled Hong Kong Noodles with Yuzu Flavored Sesame Sauce, Served with Chicken Breast and Green Onion Mix
■ Almond Tofu with Manuka Honey, White Peach Jelly, and Macadamia Nut Accent

USD 43.27

Lunch

Marvelous Swallow

Serving period :Until 31 August

<2026 April 25th - 2026 June 30th>
■ Jellyfish with Sesame Oil and Boiled Chicken with Sichuan Pepper Flavored Sesame Sauce, Seasonal Vegetable Variety
■ Three Types of Seasonal Steamed Dim Sum
■ Original Vegetarian Steamed Soup made with Various Mushrooms and Cantonese Dried Vegetables “Buddha Jumps Over the Wall”
■ Shrimp with Healthy Mango Mayonnaise Sauce, Shrimp Paste Wrapped in Tofu Skin with Fermented Chili Steamed
■ Pork Tenderloin with Aromatic Breadcrumbs, Plum Sauce with Fresh Ginger, Served with Mashed New Potatoes
■ Tantanmen with Oat Milk and Salted Rice Malt
■ Coconut Milk Pudding with Melon, Accompanied by Lychee-Flavored Bird's Nest Collagen Jelly

<2026 July 1st - 2026 August 31st>
■ Jellyfish with Sesame Oil and Boiled Chicken with Sichuan Pepper Flavored Sesame Sauce, Summer Vegetable Variety
■ Three Types of Seasonal Steamed Dim Sum
■ Original Vegetarian Steamed Soup made with Various Mushrooms and Cantonese Dried Vegetables “Buddha Jumps Over the Wall”
■ Shrimp with Healthy Mango Mayonnaise Sauce and Soft Shell Crab with Spiced Fry
■ Spicy Tomato Stew with Pork Spare Ribs and Winter Melon, Scented with Magao
■ Soup Noodles with Hong Kong Thin Noodles and Shrimp Wontons
■ Mango Pudding with Placenta Extract, Accompanied by Lychee-Flavored Bird's Nest Collagen Jelly

USD 58.73

Lunch

Pleasure Swallow

Serving period :Until 31 August

■ Chef's Selection Hors d'oeuvres Assortment
■ Shrimp with Healthy Mango Mayonnaise Sauce, Accompanied by Leaf Salad
■ Shark Fin Soup with Jinhua Ham and Thick Broth, Served with Seasonal Vegetables
■ Steamed East Star Grouper 'Qing Zheng' Hong Kong Style with Scallion and Ginger Fish Soy Sauce
■ Black Vinegar Pork with Original Sauce Made from Aged Chen Vinegar and Mulberries, Served with Seasonal Vegetables
■ Crab Meat Fried Rice with Amaranth
■ Please Choose Your Preferred Dessert from the Menu

USD 92.73

Dinner

Green Swallow (Vegan)

Serving period :Until 31 August

<2026 April 25th - 2026 June 30th>
■ A Delightful Bite
■ Chef's Selection of Seasonal Healthy Vegetable Hors d'oeuvres
■ Vegetarian Duck Meat Wrapped in Mugwort Crepe and Baked Bun with Bamboo Shoots and Hong Kong Pickled Vegetables
■ Original Vegetarian Steamed Soup made with Various Mushrooms and Cantonese Dried Vegetables “Buddha Jumps Over the Wall”
■ Fragrant Grilled Seasonal Root Vegetables and Fresh Yuba with Beet Sauce
■ Braised Morel Mushrooms and Fried Tofu with Seasonal Vegetables
■ Colorful Vegetable and Bracken Vermicelli Sesame Soy Milk Soup Noodles
■ Lotus Seed, White Fungus, and Wolfberry Green Plum Compote Jelly

<2026 July 1st - 2026 August 31st>
■ A Delightful Bite
■ Chef's Selection of Healthy Vegetable Hors d'oeuvres
■ Vegetarian Duck Meat Wrapped in Tomato Crepe and Steamed Dumplings with Edamame and Job's Tears
■ Original Vegetarian Steamed Soup made with Various Mushrooms and Cantonese Dried Vegetables “Buddha Jumps Over the Wall”
■ Stir-fried Yuba and Summer Vegetables with Mustard Greens and Olive Aroma
■ Grilled Fig and Fried Eggplant with Winter Melon in Sesame Sauce
■ Moringa Soup Rice Noodles with Soy Meat and Yellow Chives
■ Bitter Melon Aiyu Jelly, White Fungus, Lotus Seed, and Wasanbon Sugar Refreshing Healthy Dessert

USD 77.28

Dinner

Kien 〈Marie Swallow〉

Serving period :Until 31 August

＜April 25, 2026 - June 30, 2026＞
■ A Delightful Bite
■ Chef's Selection of Seasonal Healthy Vegetable Hors d'oeuvres
■ Shrimp with Healthy Mango Mayonnaise Sauce, Shrimp Paste Wrapped in Yuba with Fermented Chili Steamed
■ Original Vegetarian Steamed Soup, “Buddha Jumps Over the Wall” made with Various Mushrooms and Cantonese Dried Vegetables
■ Lightly Boiled Whitebait and Lettuce with Oyster Sauce
■ Pork Tenderloin with Aromatic Breadcrumbs, Plum Sauce with Fresh Ginger, Served with Mashed New Potatoes
■ Tantanmen with Oat Milk and Salted Rice Malt
■ Almond Tofu with Manuka Honey, Aloe Pulp, and Acerola Jelly

＜July 1, 2026 - August 31, 2026＞
■ A Delightful Bite
■ Chef's Selection of Healthy Vegetable Hors d'oeuvres
■ Shrimp with Healthy Mango Mayonnaise Sauce, Shrimp and Yuba Wrapped in Taro, Fried with Sweet Chili Sauce
■ Original Vegetarian Steamed Soup, “Buddha Jumps Over the Wall” made with Various Mushrooms and Cantonese Dried Vegetables
■ Stir-fried Water Spinach with Hong Kong Shrimp-flavored Sauce
■ Spicy Tomato Stew with Pork Spare Ribs and Winter Melon, Scented with Magao
■ Rice and Egg Fried Rice with Molokhia and Pickled Zha Cai, with Amaranth
■ Almond Tofu with Manuka Honey, White Peach Jelly, and Macadamia Nut Accents

USD 77.28

Dinner

Delight Swallow

Serving period :Until 31 August

<2026 April 25th - 2026 June 30th>
■ A Delightful Bite
■ Jellyfish with Sesame Oil, Straw-Grilled Bonito Sashimi Salad, Prawn with Green Onion and Ginger Flavor, Variety of Early Summer Vegetables
■ Stir-Fried Seafood and Seasonal Vegetables with Sea Urchin and Egg Yolk Sauce
■ Shark Fin and Crab Meat in White Soup Collagen Thick Soup with Mugwort Tofu
■ Steamed East Star Grouper 'Qing Zheng' Hong Kong Style with Green Onion and Ginger Fish Soy Sauce
■ Thinly Sliced Wagyu Beef and Seasonal Vegetables Shabu-Shabu with Spicy Sesame Sauce
■ Jade Fried Rice with Amaranth, Boiled Whitebait, and Shiso
■ Melon Coconut Milk Pudding with Lychee-Flavored Bird's Nest Collagen Jelly

<2026 July 1st - 2026 August 31st>
■ A Delightful Bite
■ Chef's Selection of Chilled Seasonal Seafood and Jellyfish Hors d'oeuvre, Marinated Summer Vegetables, Seasonal Fruit Puree
■ Stir-Fried Shrimp and Crab Meat with Rice Egg Milk, Accented with Fried Tofu Skin
■ Shark Fin, Dried Scallop, Jinhua Ham, and Ginseng in Molokhia Thick Soup with Chinese Beauty Supplement Pearl Powder
■ Steamed East Star Grouper 'Qing Zheng' Hong Kong Style with Green Onion and Ginger Fish Soy Sauce
■ Fragrant Grilled Wagyu Beef and Avocado with Spicy Tomato Stewed Wagyu Tail
■ Chilled Hong Kong Noodles with Yuzu-Flavored Sesame Sauce, Served with Green Onion Chicken Breast
■ Blueberry Coconut Milk Pudding with Ricotta

USD 102.0

Dinner

Glorious Swallow

Serving period :Until 31 August

<2026 April 25th - 2026 June 30th>
■ A Delightful Bite
■ Jellyfish with Sesame Oil, Straw-Grilled Bonito Sashimi Salad, Prawn with Scallion and Ginger Flavor, Variety of Early Summer Vegetables
■ Turban Shell and Prawn Fragrant Fry with Chili Garlic Flavor
■ Braised Shark Fin in Broth with Jinhua Ham, Served with Seasonal Vegetables
■ Steamed Live Conger Eel with Black Bean Sauce, Hong Kong Style, Scallion and Ginger Fish Soy Sauce
■ Cut Steak of Wagyu Tenderloin with Beet Sauce, Accented with Mashed New Potatoes and Fried Quinoa
■ Fried Rice with Dried Firefly Squid and Morel Mushrooms, with Amaranth
■ Special Mango Pudding with Placenta Extract, Served with Bird's Nest Collagen Jelly

<2026 July 1st - 2026 August 31st>
■ A Delightful Bite
■ Chef's Selection of Chilled Appetizer with Seasonal Seafood and Jellyfish, Marinated Summer Vegetables, and Seasonal Fruit Puree
■ Spiced Fry of East Star Grouper and Soft Shell Crab
■ Braised Shark Fin in Broth with Jinhua Ham, Served with Seasonal Vegetables
■ Steamed Eel with Black Bean Sauce, Hong Kong Style, Scallion and Ginger Fish Soy Sauce
■ Aromatic Grilled Wagyu Tenderloin with Red Wine Flavored Sauce, Fried Fig with Rice Flour
■ Soup Noodles with Shrimp Wonton and Hong Kong Thin Noodles
■ Mango Pudding with Placenta Extract, Served with Lychee-Flavored Bird's Nest Collagen Jelly

USD 151.46

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Photos

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Reservation notes

Price Range:

Lunch: USD 43.27 - USD 92.73
Dinner: USD 77.28 - USD 151.46
Dietary restrictions / Allergies:

If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Arrival time:

Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
Dress Code:

We may refuse entry to guests wearing beach sandals or men wearing shorts.
Children:

Guests aged 6 and above, and able to enjoy the course meal. We do not offer a children's menu.
Others:

We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Please make any changes to your reservation by the day before your visit.

Service availability

English
Available
WiFi
Available
Vegan
Available
Halal
Not available
Children
Guests aged 6 and above, and able to enjoy the course meal. We do not offer a children's menu.
BYOB
5,000 JPY / bottle (including tax)

Information

Total Seats	46 Seats
Operation hours	Lunch: 11:30 AM - 3:00 PM (L.O. 2:00 PM) Dinner: 5:30 PM - 9:30 PM (L.O. 8:30 PM)
Regular holiday	Open all year round *The restaurant may be temporarily open or temporarily closed.
Payment methods	Cash,Credit card available
Smoking	Not Allowed
Address	B1F, The Tokyo Station Hotel, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo
Nearest station	Tokyo Station
Directions from station	A few minutes walk from Tokyo Station