Instant reservation
Shinrakuki
Tokyo
Chinese
MICHELIN
SGD 64.0+
Japan Restaurant Awards
2026
2024
2023
2021
Japan Restaurant Awards
2020
2019
2018
2017
About
“Cantonese En” offers a new gastronomic experience in a refined Tokyo setting, guided by the theme of “beauty and health.” The kitchen is led by Executive Chef Makoto Oishi, who was mentored by Kenichi Takase, a leading figure in Japan’s Cantonese cuisine scene. Building on the solid techniques and philosophy inherited from his mentor, Chef Oishi infuses his own sensibility into each dish, elevating the age-old concept of “food as medicine” into a modern expression.
A standout feature is the health-conscious composition centered on an abundance of vegetables. With a focus on anti-aging and detox benefits, the cuisine overturns conventional images of Chinese food, offering a light and refreshing finish. Vegan courses are also available, promising nourishing flavors that support well-being from within.
The interior harmoniously blends modern and elegant design, with round tables well suited for business gatherings. Like the gentle wish embodied in the name “En” (Swallow), warm hospitality fills the space. Enjoy a graceful and relaxing moment paired with carefully selected Chinese teas and sommelier-chosen wines.
Menu & Courses
Lunch
Healthy Swallow <Vegan>
SGD
59.84
Serving period :From 1 September
<2026 September 1st - 2026 November 30th>
■ Chef's Selection of Seasonal Healthy Vegetable Hors d'oeuvres
■ Fragrant Grilled Cantonese Radish Cake with Two-Colored Beets and Vegetarian XO Sauce
■ Original Steamed Monk Soup made with Various Mushrooms and Cantonese Dried Vegetables “Buddha Jumps Over the Wall”
■ Lightly Stir-Fried Romaine Lettuce and Chickpeas with Goji Berry Sauce
■ Dried Gourd and Fujian Seaweed Wrapped in Fried Tofu Skin with Vegetarian Oyster Sauce Stew
■ Colorful Vegetable Soup Rice Noodles with Yuzu-Flavored Salted Koji Doubanjiang
■ Hawthorn Jelly with Almond, Aloe, and Osmanthus Soup Dessert
■ Chef's Selection of Seasonal Healthy Vegetable Hors d'oeuvres
■ Fragrant Grilled Cantonese Radish Cake with Two-Colored Beets and Vegetarian XO Sauce
■ Original Steamed Monk Soup made with Various Mushrooms and Cantonese Dried Vegetables “Buddha Jumps Over the Wall”
■ Lightly Stir-Fried Romaine Lettuce and Chickpeas with Goji Berry Sauce
■ Dried Gourd and Fujian Seaweed Wrapped in Fried Tofu Skin with Vegetarian Oyster Sauce Stew
■ Colorful Vegetable Soup Rice Noodles with Yuzu-Flavored Salted Koji Doubanjiang
■ Hawthorn Jelly with Almond, Aloe, and Osmanthus Soup Dessert
Lunch
En En <Luxury Swallow>
SGD
59.84
Serving period :From 1 September
<September 1, 2026 - November 30, 2026>
■ Smoked Autumn Mackerel with Pear Vinaigrette Sauce and Fried Peanut Accent
■ Three Types of Seasonal Steamed Dim Sum
■ Thick Pumpkin and Minced Chicken Soup with Bird's Nest, Garnished with Chinese Beauty Supplement Pearl Powder
■ Shrimp with Healthy Mango Mayonnaise Sauce and Three Types of Ginger Chili Sauce
■ Braised Pork Belly Cartilage with Red Rice, Served with Seasonal Vegetables
■ Soup Noodles with Burdock-Infused Noodles and Colorful Vegetables
■ Almond Tofu with Manuka Honey, Accompanied by Apple Compote
■ Smoked Autumn Mackerel with Pear Vinaigrette Sauce and Fried Peanut Accent
■ Three Types of Seasonal Steamed Dim Sum
■ Thick Pumpkin and Minced Chicken Soup with Bird's Nest, Garnished with Chinese Beauty Supplement Pearl Powder
■ Shrimp with Healthy Mango Mayonnaise Sauce and Three Types of Ginger Chili Sauce
■ Braised Pork Belly Cartilage with Red Rice, Served with Seasonal Vegetables
■ Soup Noodles with Burdock-Infused Noodles and Colorful Vegetables
■ Almond Tofu with Manuka Honey, Accompanied by Apple Compote
Lunch
Marvelous Swallow
SGD
75.8
<2026 September 1st - 2026 November 30th>
■ Jellyfish with Sesame Oil and Boiled Chicken with Sichuan Pepper Flavored Sesame Sauce, Variety of Autumn Vegetables
■ Three Types of Seasonal Steamed Dim Sum
■ Original Vegetarian Steamed Soup made with Various Mushrooms and Cantonese Dried Vegetables “Buddha Jumps Over the Wall”
■ Shrimp with Healthy Mango Mayonnaise Sauce, Fried Mochi Dumplings with Nozawana, served with Chili Sauce
■ Tender Braised Pork Spare Ribs with Collagen Soy Sauce, accompanied by Seasonal Vegetables and Mashed Taro
■ Soup Noodles with Hong Kong Thin Noodles and Shrimp Wontons
■ Pumpkin Coconut Milk Pudding with Osmanthus Jelly Accent
■ Jellyfish with Sesame Oil and Boiled Chicken with Sichuan Pepper Flavored Sesame Sauce, Variety of Autumn Vegetables
■ Three Types of Seasonal Steamed Dim Sum
■ Original Vegetarian Steamed Soup made with Various Mushrooms and Cantonese Dried Vegetables “Buddha Jumps Over the Wall”
■ Shrimp with Healthy Mango Mayonnaise Sauce, Fried Mochi Dumplings with Nozawana, served with Chili Sauce
■ Tender Braised Pork Spare Ribs with Collagen Soy Sauce, accompanied by Seasonal Vegetables and Mashed Taro
■ Soup Noodles with Hong Kong Thin Noodles and Shrimp Wontons
■ Pumpkin Coconut Milk Pudding with Osmanthus Jelly Accent
Lunch
Pleasure Swallow
SGD
119.68
■ Chef's Selection Hors d'oeuvres Assortment
■ Healthy Shrimp with Mango Mayonnaise Sauce, Accompanied by Leaf Salad
■ Shark Fin Soup with Jinhua Ham and Thick Broth, Served with Seasonal Vegetables
■ Steamed East Star Grouper 'Ching Zheng' Hong Kong Style with Scallion and Ginger Fish Soy Sauce
■ Black Vinegar Pork with Original Sauce Made from Aged Chen Vinegar and Mulberries, Served with Seasonal Vegetables
■ Crab Meat Fried Rice with Amaranth
■ Please Choose Your Preferred Dessert from the Menu
■ Healthy Shrimp with Mango Mayonnaise Sauce, Accompanied by Leaf Salad
■ Shark Fin Soup with Jinhua Ham and Thick Broth, Served with Seasonal Vegetables
■ Steamed East Star Grouper 'Ching Zheng' Hong Kong Style with Scallion and Ginger Fish Soy Sauce
■ Black Vinegar Pork with Original Sauce Made from Aged Chen Vinegar and Mulberries, Served with Seasonal Vegetables
■ Crab Meat Fried Rice with Amaranth
■ Please Choose Your Preferred Dessert from the Menu
Dinner
Green Swallow (Vegan)
SGD
102.13
Serving period :From 1 September
<2026 September 1st - 2026 November 30th>
■ A Delightful Bite
■ Chef's Selection of Seasonal Healthy Vegetable Hors d'oeuvres
■ Aromatic Grilled Cantonese Radish Cake with Two-Colored Beets and Deep-Fried Yuba Wrapped with Dried Gourd and Fujian Seaweed
■ Original Vegetarian Steamed Soup made with Various Mushrooms and Cantonese Dried Vegetables “Buddha Jumps Over the Wall”
■ Steamed Buns with Soy Meat and Seasonal Vegetables in Safflower Sauce
■ Porcini Mushrooms and Tofu Braised in Vegetarian Oyster Sauce with Poria Powder
■ Colorful Vegetable Soup Rice Vermicelli with Yuzu-Flavored Salted Koji Doubanjiang
■ Hawthorn Jelly with Almond, Aloe, and Osmanthus Soup Dessert
■ A Delightful Bite
■ Chef's Selection of Seasonal Healthy Vegetable Hors d'oeuvres
■ Aromatic Grilled Cantonese Radish Cake with Two-Colored Beets and Deep-Fried Yuba Wrapped with Dried Gourd and Fujian Seaweed
■ Original Vegetarian Steamed Soup made with Various Mushrooms and Cantonese Dried Vegetables “Buddha Jumps Over the Wall”
■ Steamed Buns with Soy Meat and Seasonal Vegetables in Safflower Sauce
■ Porcini Mushrooms and Tofu Braised in Vegetarian Oyster Sauce with Poria Powder
■ Colorful Vegetable Soup Rice Vermicelli with Yuzu-Flavored Salted Koji Doubanjiang
■ Hawthorn Jelly with Almond, Aloe, and Osmanthus Soup Dessert
Dinner
Kien <Marie Swallow>
SGD
102.13
Serving period :From 1 September
<2026 September 1st - 2026 November 30th>
■ A Delightful Bite
■ Chef's Selection of Seasonal Healthy Vegetable Special Hors d'oeuvres
■ Shrimp with Healthy Mango Mayonnaise Sauce, Fried Mochi Dumplings with Nozawana, accompanied by La Jiao Jiang
■ Original Vegetarian Steamed Soup made with Various Mushrooms and Cantonese Dried Vegetables “Fo Tiao Qiang”
■ Stir-fried Crab Meat and Romaine Lettuce with Safflower Sauce
■ Tender Braised Pork Spare Ribs with Tamari Soy Collagen Sauce, served with Seasonal Vegetables and Taro Mash
■ Vegetable Fried Rice with Amaranth, Cantonese Pickled Vegetables, and Aromatic Soybeans
■ White Fungus and Jujube Ginger-flavored Milk Pudding, served with Pear Jelly
■ A Delightful Bite
■ Chef's Selection of Seasonal Healthy Vegetable Special Hors d'oeuvres
■ Shrimp with Healthy Mango Mayonnaise Sauce, Fried Mochi Dumplings with Nozawana, accompanied by La Jiao Jiang
■ Original Vegetarian Steamed Soup made with Various Mushrooms and Cantonese Dried Vegetables “Fo Tiao Qiang”
■ Stir-fried Crab Meat and Romaine Lettuce with Safflower Sauce
■ Tender Braised Pork Spare Ribs with Tamari Soy Collagen Sauce, served with Seasonal Vegetables and Taro Mash
■ Vegetable Fried Rice with Amaranth, Cantonese Pickled Vegetables, and Aromatic Soybeans
■ White Fungus and Jujube Ginger-flavored Milk Pudding, served with Pear Jelly
Dinner
Delight Swallow
SGD
134.05
Serving period :From 1 September
<2026 September 1st - 2026 November 30th>
■ A Delightful Bite
■ Jellyfish with Sesame Oil and Smoked Autumn Mackerel, Mussels with Scallion and Ginger Flavor, Variety of Seasonal Vegetables
■ Shrimp with Healthy Mango Mayonnaise Sauce, Fried Cuttlefish and Autumn Eggplant with Rice Flour, Accompanied by Green Sauce
■ Shark Fin and Jinhua Ham, Porcini Mushroom Thick Soup, Chawanmushi Style, Accompanied by Chinese Beauty Supplement Pearl Powder
■ Steamed East Star Grouper “Qing Zheng” Hong Kong Style with Scallion and Ginger Fish Soy Sauce
■ Stir-fried Wagyu Tenderloin and Seasonal Vegetables with Oyster Sauce, Fermented Black Bean Flavor
■ Hong Kong Style Thin Noodle Soup with Shrimp Wonton
■ Pumpkin Coconut Milk Pudding with Osmanthus Jelly Accent
■ A Delightful Bite
■ Jellyfish with Sesame Oil and Smoked Autumn Mackerel, Mussels with Scallion and Ginger Flavor, Variety of Seasonal Vegetables
■ Shrimp with Healthy Mango Mayonnaise Sauce, Fried Cuttlefish and Autumn Eggplant with Rice Flour, Accompanied by Green Sauce
■ Shark Fin and Jinhua Ham, Porcini Mushroom Thick Soup, Chawanmushi Style, Accompanied by Chinese Beauty Supplement Pearl Powder
■ Steamed East Star Grouper “Qing Zheng” Hong Kong Style with Scallion and Ginger Fish Soy Sauce
■ Stir-fried Wagyu Tenderloin and Seasonal Vegetables with Oyster Sauce, Fermented Black Bean Flavor
■ Hong Kong Style Thin Noodle Soup with Shrimp Wonton
■ Pumpkin Coconut Milk Pudding with Osmanthus Jelly Accent
Dinner
Glorious Swallow
SGD
197.88
Serving period :From 1 September
<2026 September 1st - 2026 November 30th>
■ A Delightful Bite
■ Jellyfish with Sesame Oil and Smoked Autumn Mackerel, Mussels with Scallion and Ginger Flavor, Seasonal Vegetable Variety
■ Lobster in Chili Sauce Accompanied by Pumpkin Flower Roll
■ Braised Shark Fin in Jinhua Ham Broth with Seasonal Vegetables
■ Lightly Boiled Geoduck in Hong Kong Style with Scallion and Ginger Fish Soy Sauce
■ Grilled Wagyu Tenderloin and White Lingzhi Mushrooms with Black Pepper, Salad with Fruit and Peanut Sauce
■ Fried Rice with Amaranth, Pine Nuts, and Arugula, Dried Scallop Flavor
■ Special Mango Pudding with Placenta Extract, Accompanied by Lychee-Flavored Bird's Nest Collagen Jelly
■ A Delightful Bite
■ Jellyfish with Sesame Oil and Smoked Autumn Mackerel, Mussels with Scallion and Ginger Flavor, Seasonal Vegetable Variety
■ Lobster in Chili Sauce Accompanied by Pumpkin Flower Roll
■ Braised Shark Fin in Jinhua Ham Broth with Seasonal Vegetables
■ Lightly Boiled Geoduck in Hong Kong Style with Scallion and Ginger Fish Soy Sauce
■ Grilled Wagyu Tenderloin and White Lingzhi Mushrooms with Black Pepper, Salad with Fruit and Peanut Sauce
■ Fried Rice with Amaranth, Pine Nuts, and Arugula, Dried Scallop Flavor
■ Special Mango Pudding with Placenta Extract, Accompanied by Lychee-Flavored Bird's Nest Collagen Jelly
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
-
Available
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Available
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Guests aged 6 and above, and able to enjoy the course meal. We do not offer a children's menu.
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5,000 JPY / bottle (including tax)
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Reservation Notes
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Price Range:
Lunch: SGD 59.84 - SGD 119.68
Dinner: SGD 102.13 - SGD 197.88 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
We may refuse entry to guests wearing beach sandals or men wearing shorts.
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Children:
Guests aged 6 and above, and able to enjoy the course meal. We do not offer a children's menu.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Please make any changes to your reservation by the day before your visit.
Information
| Total Seats | 46 Seats |
|---|---|
| Operation hours | Lunch: 11:30 AM - 3:00 PM (L.O. 2:00 PM) Dinner: 5:30 PM - 9:30 PM (L.O. 8:30 PM) |
| Regular holiday | Open all year round *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
B1F, The Tokyo Station Hotel, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo
東京都千代田区丸の内1-9-1 東京ステーションホテル B1F
|
| Nearest station |
Tokyo Station
|
| Directions from station |
A few minutes walk from Tokyo Station
|
