Instant reservation
STEAK HOUSE RIB ROOM
Tokyo
Steakhouse, Wagyu
MYR 237.0+
About
The essence of Japan’s diverse regions and the passion of its producers. At "J," our style is to weave these sentiments into every dish.
Beyond the counter lies a gastronomic space where the aroma of charcoal and the delicate, rhythmic heat create a comfortable ambiance.
Chef Yosuke Yamaga, who honed his skills at world-renowned establishments, masterfully manipulates charcoal to draw out the ultimate potential of each ingredient. In particular, the "Mold-Aged Arita Beef," crafted using unique techniques, is a crystal of mellow umami that can only be experienced here. Please enjoy a blissful course where you can savor the changing aromas and temperatures with all five senses.
Completing this culinary experience is the supreme pairing by Sommelier Hiroyuki Kanemaru, who boasts a career of over 40 years. The harmony between the cuisine and the wine delivers a new surprise with every sip.
Where the thoughts of producers and the skills of artisans intersect. Spend a unique moment rediscovering the richness of Japan with your loved ones.
Menu & Courses
Lunch
J - Lunch Experience -
MYR
369.15
【Course】
Arita Beef Consommé
Signature
・100-Day Aged Miyazaki Arita Beef Steak
Steak Accompaniments
・Yaehara Rice Cooked in a Clay Pot
・Seasonal Charcoal-Grilled Vegetables
Seasonal Salad
- J - Burger
Seasonal Dessert
※Please note that the ingredients may change depending on the season and availability.
Arita Beef Consommé
Signature
・100-Day Aged Miyazaki Arita Beef Steak
Steak Accompaniments
・Yaehara Rice Cooked in a Clay Pot
・Seasonal Charcoal-Grilled Vegetables
Seasonal Salad
- J - Burger
Seasonal Dessert
※Please note that the ingredients may change depending on the season and availability.
Lunch
J - Lunch Experience - From Dec.
MYR
511.14
<12:00 Start>
A lunch course designed to allow you to experience the signature 100-day aged Arita Wagyu from Miyazaki Prefecture in a more casual setting.
This is a quintessential J experience, where you can savor the simplicity of charcoal grilling, aging, and the inherent power of the ingredients.
【Course】
Arita Beef Consommé
Signature
・100-Day Aged Miyazaki Arita Beef Steak
Steak Accompaniments
・Yaehara Rice Cooked in a Clay Pot
・Seasonal Charcoal-Grilled Vegetables
Seasonal Salad
- J - Burger
Seasonal Dessert
*Please note that the menu is subject to change based on seasonal availability and market conditions.
A lunch course designed to allow you to experience the signature 100-day aged Arita Wagyu from Miyazaki Prefecture in a more casual setting.
This is a quintessential J experience, where you can savor the simplicity of charcoal grilling, aging, and the inherent power of the ingredients.
【Course】
Arita Beef Consommé
Signature
・100-Day Aged Miyazaki Arita Beef Steak
Steak Accompaniments
・Yaehara Rice Cooked in a Clay Pot
・Seasonal Charcoal-Grilled Vegetables
Seasonal Salad
- J - Burger
Seasonal Dessert
*Please note that the menu is subject to change based on seasonal availability and market conditions.
Dinner
J - Full T-Bone Steak Course -
MYR
795.1
'J Full Course'
Golden Arita Beef Consommé
Wagyu Four Sceneries
・Small Bowl of Arita Beef Shigure-ni and Salmon Roe
・Hokkaido Oysters and Arita Beef Tataki
・Arita Beef Tartare with Caviar
・Arita Beef with Homemade Pickled Ginger and Sprout Onions
Minemura Beef Bresaola and Seasonal Fruits
60-Day Aged Arita Beef Ichibo Yaki-Shabu
Seasonal Granité
— Signature —
Arita Beef T-Bone Steak
・Chateaubriand
・100-Day Aged Sirloin
— Steak Accompaniments —
・Yaehara Rice Cooked in a Clay Pot
・Charcoal-Grilled Seasonal Vegetables
J Truffle Burger
Seasonal Dessert
*Please note that the ingredients may change depending on the season and availability.
Golden Arita Beef Consommé
Wagyu Four Sceneries
・Small Bowl of Arita Beef Shigure-ni and Salmon Roe
・Hokkaido Oysters and Arita Beef Tataki
・Arita Beef Tartare with Caviar
・Arita Beef with Homemade Pickled Ginger and Sprout Onions
Minemura Beef Bresaola and Seasonal Fruits
60-Day Aged Arita Beef Ichibo Yaki-Shabu
Seasonal Granité
— Signature —
Arita Beef T-Bone Steak
・Chateaubriand
・100-Day Aged Sirloin
— Steak Accompaniments —
・Yaehara Rice Cooked in a Clay Pot
・Charcoal-Grilled Seasonal Vegetables
J Truffle Burger
Seasonal Dessert
*Please note that the ingredients may change depending on the season and availability.
Dinner
J - Full T-Bone Steak Course - with Selection Pairing
MYR
1,050.67
<Second Part 19:30 Start>
A full course centered around the "Arita Beef 100-Day Aged T-Bone Steak," a symbol of J Roppongi, featuring ingredients discovered through visits to producers across Japan. Our sommelier will select the perfect drink from sake and wine to complement the dishes.
The Arita Beef, which won the gold medal at the 2025 International Competition, is aged for 100 days by a maturation expert in Nara Prefecture. Each dish expresses the allure of Arita Beef, from tartare, 60-day aged ichibo grilled shabu-shabu, chateaubriand, to 100-day aged sirloin.
Enjoy the journey of Japanese cuisine delivered by J, with the aroma of charcoal, the profound umami from aging, and the live sensation of dishes being prepared before your eyes.
'J Full Course'
Golden Arita Beef Consommé
Wagyu Four Views
・Arita Beef Shigure-ni and Salmon Roe Mini Bowl
・Hokkaido Oysters and Arita Beef Tataki
・Arita Beef Tartare with Caviar
・Arita Beef with Homemade Pickled Ginger and Sprout Onions
Minemura Beef Bresaola and Seasonal Fruits
60-Day Aged Arita Beef Ichibo Grilled Shabu-Shabu
Seasonal Granita
— Signature —
Arita Beef T-Bone Steak
・Chateaubriand
・100-Day Aged Sirloin
— Steak Accompaniments —
・Yaehara Rice Cooked in a Clay Pot
・Seasonal Vegetables Grilled Over Charcoal
J Truffle Burger
Seasonal Dessert
*Ingredients may change depending on the season and availability.
A full course centered around the "Arita Beef 100-Day Aged T-Bone Steak," a symbol of J Roppongi, featuring ingredients discovered through visits to producers across Japan. Our sommelier will select the perfect drink from sake and wine to complement the dishes.
The Arita Beef, which won the gold medal at the 2025 International Competition, is aged for 100 days by a maturation expert in Nara Prefecture. Each dish expresses the allure of Arita Beef, from tartare, 60-day aged ichibo grilled shabu-shabu, chateaubriand, to 100-day aged sirloin.
Enjoy the journey of Japanese cuisine delivered by J, with the aroma of charcoal, the profound umami from aging, and the live sensation of dishes being prepared before your eyes.
'J Full Course'
Golden Arita Beef Consommé
Wagyu Four Views
・Arita Beef Shigure-ni and Salmon Roe Mini Bowl
・Hokkaido Oysters and Arita Beef Tataki
・Arita Beef Tartare with Caviar
・Arita Beef with Homemade Pickled Ginger and Sprout Onions
Minemura Beef Bresaola and Seasonal Fruits
60-Day Aged Arita Beef Ichibo Grilled Shabu-Shabu
Seasonal Granita
— Signature —
Arita Beef T-Bone Steak
・Chateaubriand
・100-Day Aged Sirloin
— Steak Accompaniments —
・Yaehara Rice Cooked in a Clay Pot
・Seasonal Vegetables Grilled Over Charcoal
J Truffle Burger
Seasonal Dessert
*Ingredients may change depending on the season and availability.
Dinner
J - Prelude -
MYR
511.14
【Course】
Arita Beef Consommé
Signature
・100-Day Aged Miyazaki Arita Beef Steak
Steak Accompaniments
・Yae Hara Rice Clay Pot White Rice
・Seasonal Charcoal-Grilled Vegetables
Seasonal Salad
- J - Burger
Seasonal Dessert
※Please note that the ingredients may change depending on the season and availability.
Arita Beef Consommé
Signature
・100-Day Aged Miyazaki Arita Beef Steak
Steak Accompaniments
・Yae Hara Rice Clay Pot White Rice
・Seasonal Charcoal-Grilled Vegetables
Seasonal Salad
- J - Burger
Seasonal Dessert
※Please note that the ingredients may change depending on the season and availability.
Dinner
J - Prelude - with Selection Pairing
MYR
766.71
＜Limited to 17:30＞
A short course that allows you to casually enjoy J's signature 100-day aged Arita Wagyu beef from Miyazaki Prefecture. The sommelier selects the perfect drink from sake or wine to complement dishes that simply highlight the charm of charcoal grilling, aging, and the ingredients themselves. This is a special course that allows you to enjoy the unique flavors of J in a condensed form.
【Course】
Arita Beef Consommé
Signature
・100-Day Aged Miyazaki Arita Beef Steak
Steak Accompaniments
・Yae Hara Rice Cooked in a Clay Pot
・Seasonal Charcoal-Grilled Vegetables
Seasonal Salad
- J - Burger
Seasonal Dessert
※Please note that the ingredients may change depending on the season and availability.
A short course that allows you to casually enjoy J's signature 100-day aged Arita Wagyu beef from Miyazaki Prefecture. The sommelier selects the perfect drink from sake or wine to complement dishes that simply highlight the charm of charcoal grilling, aging, and the ingredients themselves. This is a special course that allows you to enjoy the unique flavors of J in a condensed form.
【Course】
Arita Beef Consommé
Signature
・100-Day Aged Miyazaki Arita Beef Steak
Steak Accompaniments
・Yae Hara Rice Cooked in a Clay Pot
・Seasonal Charcoal-Grilled Vegetables
Seasonal Salad
- J - Burger
Seasonal Dessert
※Please note that the ingredients may change depending on the season and availability.
Dinner
J - Full T-Bone Steak Course - From Dec.
MYR
795.1
This full course is crafted around the "Arita Beef 100-Day Aged T-Bone Steak," a symbol of J Roppongi, featuring ingredients discovered through visits to producers across Japan.
The Arita Beef, which won the gold medal at the 2025 International Exhibition, is aged for 100 days by a maturation expert in Nara Prefecture.
From Arita Beef Tartare, 60-Day Aged Arita Beef Ichibo Yaki-Shabu, Chateaubriand, to the 100-Day Aged Sirloin, each dish expresses the various charms of Arita Beef.
Enjoy the aroma of charcoal, the profound umami brought by aging, and the live sensation of dishes being completed before your eyes, as J Roppongi delivers a "Journey of Japanese Cuisine."
'J Full Course'
Golden Arita Beef Consommé
Wagyu Four Views
・Arita Beef Shigure-ni and Salmon Roe Mini Bowl
・Hokkaido Oysters and Arita Beef Tataki
・Arita Beef Tartare with Caviar
・Arita Beef with Homemade Pickled Ginger and Sprout Onions
Minemura Beef Bresaola and Seasonal Fruits
60-Day Aged Arita Beef Ichibo Yaki-Shabu
Seasonal Granité
— Signature —
Arita Beef T-Bone Steak
・Chateaubriand
・100-Day Aged Sirloin
— Steak Accompaniments —
・Yaehara Rice Cooked in a Clay Pot
・Charcoal-Grilled Seasonal Vegetables
J Truffle Burger
Seasonal Dessert
*Please note that the ingredients may change depending on the season and availability.
The Arita Beef, which won the gold medal at the 2025 International Exhibition, is aged for 100 days by a maturation expert in Nara Prefecture.
From Arita Beef Tartare, 60-Day Aged Arita Beef Ichibo Yaki-Shabu, Chateaubriand, to the 100-Day Aged Sirloin, each dish expresses the various charms of Arita Beef.
Enjoy the aroma of charcoal, the profound umami brought by aging, and the live sensation of dishes being completed before your eyes, as J Roppongi delivers a "Journey of Japanese Cuisine."
'J Full Course'
Golden Arita Beef Consommé
Wagyu Four Views
・Arita Beef Shigure-ni and Salmon Roe Mini Bowl
・Hokkaido Oysters and Arita Beef Tataki
・Arita Beef Tartare with Caviar
・Arita Beef with Homemade Pickled Ginger and Sprout Onions
Minemura Beef Bresaola and Seasonal Fruits
60-Day Aged Arita Beef Ichibo Yaki-Shabu
Seasonal Granité
— Signature —
Arita Beef T-Bone Steak
・Chateaubriand
・100-Day Aged Sirloin
— Steak Accompaniments —
・Yaehara Rice Cooked in a Clay Pot
・Charcoal-Grilled Seasonal Vegetables
J Truffle Burger
Seasonal Dessert
*Please note that the ingredients may change depending on the season and availability.
Dinner
J - Full T-Bone Steak Course - with Selection Pairing
MYR
1,050.67
This full course is crafted around ingredients discovered from producers across Japan, featuring the iconic 'Arita Beef 100-Day Aged T-Bone Steak' of J Roppongi. Our sommelier will select the perfect drink from sake or wine to complement each dish.
The Arita Beef, which won the gold medal at the 2025 International Competition, is aged for 100 days by a maturation expert in Nara Prefecture.
Arita Beef Tartare
60-Day Aged Arita Beef Ichibo Yaki-Shabu
Chateaubriand
And up to the 100-Day Aged Sirloin
Each dish expresses the various charms of Arita Beef.
Enjoy the aroma of charcoal, the profound umami from aging, and the live sensation of the dishes being completed before your eyes, as J delivers a 'Journey of Japanese Cuisine'.
'J Full Course'
Golden Arita Beef Consommé
Wagyu Four Views
・Arita Beef Shigure-ni and Salmon Roe Mini Bowl
・Hokkaido Oysters and Arita Beef Tataki
・Arita Beef Tartare with Caviar
・Arita Beef with Homemade Pickled Ginger and Sprout Onions
Minemura Beef Bresaola and Seasonal Fruits
60-Day Aged Arita Beef Ichibo Yaki-Shabu
Seasonal Granité
— Signature —
Arita Beef T-Bone Steak
・Chateaubriand
・100-Day Aged Sirloin
— Steak Accompaniments —
・Yaehara Rice Cooked in a Clay Pot
・Charcoal-Grilled Seasonal Vegetables
J Truffle Burger
Seasonal Dessert
*Please note that the ingredients may change depending on the season and availability.
The Arita Beef, which won the gold medal at the 2025 International Competition, is aged for 100 days by a maturation expert in Nara Prefecture.
Arita Beef Tartare
60-Day Aged Arita Beef Ichibo Yaki-Shabu
Chateaubriand
And up to the 100-Day Aged Sirloin
Each dish expresses the various charms of Arita Beef.
Enjoy the aroma of charcoal, the profound umami from aging, and the live sensation of the dishes being completed before your eyes, as J delivers a 'Journey of Japanese Cuisine'.
'J Full Course'
Golden Arita Beef Consommé
Wagyu Four Views
・Arita Beef Shigure-ni and Salmon Roe Mini Bowl
・Hokkaido Oysters and Arita Beef Tataki
・Arita Beef Tartare with Caviar
・Arita Beef with Homemade Pickled Ginger and Sprout Onions
Minemura Beef Bresaola and Seasonal Fruits
60-Day Aged Arita Beef Ichibo Yaki-Shabu
Seasonal Granité
— Signature —
Arita Beef T-Bone Steak
・Chateaubriand
・100-Day Aged Sirloin
— Steak Accompaniments —
・Yaehara Rice Cooked in a Clay Pot
・Charcoal-Grilled Seasonal Vegetables
J Truffle Burger
Seasonal Dessert
*Please note that the ingredients may change depending on the season and availability.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
-
Available
-
Available
-
Only those who can enjoy the same course as adults are allowed.*Please note that seating will be in high chairs.
-
5,500 JPY/Bottle (tax including)
-
-
Reservation Notes
-
Price Range:
Lunch: MYR 369.15 - MYR 511.14
Dinner: MYR 511.14 - MYR 1,050.67 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time by 30 minutes, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Only those who can enjoy the same course as adults are allowed.*Please note that seating will be in high chairs.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances. If a strong scent is detected, we may refuse entry or refrain from serving the course. We kindly ask for your cooperation in visiting us scent-free.
Information
| Total Seats | 11 Seats |
|---|---|
| Operation hours | 5:00 PM -, 7:30PM - <From 1st August> Lunch: 12:00- *Thu, Fri & Sat only Dinner: 5:00 PM -, 7:30 PM - |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
3-1-20 Nishiazabu Dear Nishiazabu 8F, Minato-ku, Tokyo
東京都港区西麻布3-1-20 Dear西麻布8F
|
| Nearest station |
Roppongi Station
|
| Directions from station |
3 minutes walk from Roppongi Station
|
