The essence of Japan’s diverse regions and the passion of its producers. At "J," our style is to weave these sentiments into every dish.

Beyond the counter lies a gastronomic space where the aroma of charcoal and the delicate, rhythmic heat create a comfortable ambiance.

Chef Yosuke Yamaga, who honed his skills at world-renowned establishments, masterfully manipulates charcoal to draw out the ultimate potential of each ingredient. In particular, the "Mold-Aged Arita Beef," crafted using unique techniques, is a crystal of mellow umami that can only be experienced here. Please enjoy a blissful course where you can savor the changing aromas and temperatures with all five senses.

Completing this culinary experience is the supreme pairing by Sommelier Hiroyuki Kanemaru, who boasts a career of over 40 years. The harmony between the cuisine and the wine delivers a new surprise with every sip.

Where the thoughts of producers and the skills of artisans intersect. Spend a unique moment rediscovering the richness of Japan with your loved ones.

• Price Range:

  Dinner: USD 102.05 - USD 170.09

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time by 30 minutes, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances. If a strong scent is detected, we may refuse entry or refrain from serving the course. We kindly ask for your cooperation in visiting us scent-free.