Empire Steak House — celebrated in Manhattan, New York, the very heart of steak culture, and featured in the Zagat Survey for nine consecutive years — makes its first overseas debut in Roppongi.

Serving only USDA Prime–grade Black Angus beef, aged for 21 to 30 days to intensify its flavor, each cut is sliced thick and seared at over 900°C in a specially designed oven. The result is a steak with a perfectly crisp, aromatic crust and a tender, succulent center. The signature Emperor Steak — the “King of Steak” — showcases two prized cuts on a single plate: the rare Chateaubriand and the flavorful Sirloin. The menu also features an array of authentic New York–style steaks, including the classic Porterhouse, alongside the freshest seafood and a cellar of over 1,000 meticulously selected wines from around the globe.

Step inside and be transported to the glamour of 1920s New York, where a luxurious interior awaits — complete with a bar counter, private dining rooms, and party spaces — an ideal setting for birthdays, anniversaries, business dinners, and other special occasions.

In the heart of Roppongi, savor the pinnacle of New York–style steak and exceptional wines, and indulge in a dining experience to remember.

• Price Range:

  Lunch: USD 127.91 - USD 216.48
  Dinner: USD 127.91 - USD 216.48

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available, Kids’ menu available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.