Enjoy a special moment where the tradition and innovation of Edomae sushi blend in this hidden gem in Nishi-Azabu.

Our restaurant is a tranquil space renovated from a traditional Japanese house, where soft lighting and the warmth of wood gently embrace you.

Our meticulously crafted nigiri is made with Nagai Sushi Jūmai, a rice cultivated exclusively for us. To best match each topping, we use two types of sushi vinegar—red vinegar and rice vinegar—bringing out the full flavor of every ingredient.

We also breathe new life into tradition by pairing our carefully prepared kanpyo (dried gourd strips) with SUSHI TOU’s original olive oil. And be sure to enjoy our charcoal-seared fatty tuna, finished to perfection right before your eyes.

At SUSHI TOU, a restaurant that continues to evolve while honoring tradition, we invite you to savor a dining experience that will linger in your memory.

• Price Range:

  Lunch: USD 74.52 - USD 223.57
  Dinner: USD 149.05 - USD 223.57

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.