26 Restaurants
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Sushi made with mildly vinegared rice and carefully selected ingredients
A course starting with the original Toro-taku made with O-toro from Yamayuki
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Enjoy aged fish and top-quality tuna sushi, prepared by a master chef dedicated solely to Japanese cuisine.
Enjoy sushi rice made with premium rice cooked in a traditional iron pot and seasoned with fragrant red vinegar, pair...
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Enjoy our special Edomae sushi made with our own rice.
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman