28 Restaurants
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Sushi made with mildly vinegared rice and carefully selected ingredients
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
A course starting with the original Toro-taku made with O-toro from Yamayuki
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Enjoy our special Edomae sushi made with our own rice.
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
This restaurant blends Edo-style sushi with French techniques and sensibilities.
Enjoy the exquisitely prepared fatty tuna prepared with fifty knife cuts, and the masterful nigiri sushi.
Enjoy sushi rice made with premium rice cooked in a traditional iron pot and seasoned with fragrant red vinegar, pair...
Enjoy aged fish and top-quality tuna sushi, prepared by a master chef dedicated solely to Japanese cuisine.
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice