25 Restaurants
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
Enjoy our special Edomae sushi made with our own rice.
Sushi made with mildly vinegared rice and carefully selected ingredients
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A course starting with the original Toro-taku made with O-toro from Yamayuki
Enjoy sushi rice made with premium rice cooked in a traditional iron pot and seasoned with fragrant red vinegar, pair...
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu