31 Restaurants
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Sushi made with mildly vinegared rice and carefully selected ingredients
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
Enjoy our special Edomae sushi made with our own rice.
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Enjoy sushi rice made with premium rice cooked in a traditional iron pot and seasoned with fragrant red vinegar, pair...
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
This restaurant blends Edo-style sushi with French techniques and sensibilities.
Enjoy authentic sushi, kappo‑style appetizers, and a curated selection of fine sake.
Enjoy authentic sushi made with fresh seafood delivered directly from Toyosu Market, showcasing the masterful skills ...
Enjoy the exquisitely prepared fatty tuna prepared with fifty knife cuts, and the masterful nigiri sushi.
A course starting with the original Toro-taku made with O-toro from Yamayuki
Enjoy sushi made with seasonal seafood delivered directly from Toyosu Market, along with kappo‑style dishes prepared ...
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu