6 Restaurants
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
White Tonkatsu fried at a low temperature for a light texture.
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew