Among the dishes at "Ponta Honke," the most popular menu item is the cutlet.

We have been providing a taste that remains unchanged since our establishment in 1905, with the combination of "ingredients" and "technique" being the key to its flavor.

We carefully select the finest quality loin with a discerning eye, perform expert cleaning, and use only the core's lean red meat for our cutlets.

In our tempura offerings at "Ponta Honke," we provide classics like conger eel and sand borer as fried options, offering a distinct taste from traditional tempura.

Additionally, standing alongside our cutlet as a representative dish is our tongue stew.

We use carefully selected Japanese Black Wagyu for the tongue. The essential sauce takes about three weeks to make, as a result of the necessary steps that are piled up over time.

Experience the tender, melt-in-your-mouth texture without any toughness, and savor the layers of rich flavor.

• Price Range:

  Lunch: USD 20.41 - USD 20.41
  Dinner: USD 20.41 - USD 20.41

• Dietary restrictions / Allergies:

  If you have a flour allergy, we cannot accommodate you.If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 6 and above Those who can order more than 1 dish.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.