208 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Specially crafted sushi that combines the delicious flavors of rice and seafood
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Signature futomaki and a grand ink painting set the scene.
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Edomae sushi made with carefully selected seasonal ingredients
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques