231 Restaurants
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Enjoy exquisite sushi and sake with our all-inclusive package.
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
An innovative dish from Osaka's market that breaks stereotypes
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Sushi made with mildly vinegared rice and carefully selected ingredients
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
The ultimate in freshness and flavor of fish, made with our unique rice
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs