224 Restaurants
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Enjoy our original blend of red rice sushi served in Arita ware dishes
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Edomae sushi made with carefully selected seasonal ingredients
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
A course starting with the original Toro-taku made with O-toro from Yamayuki
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar