233 Restaurants
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
Sushi made with natural fish from Karatsu, based on the techniques of Sushi Restaurant Tsukuda.
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients