212 Restaurants
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Delivering a dining experience that makes you want to return, traditional downtown Edomae sushi.
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Edomae sushi made with carefully selected seasonal ingredients
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Enjoy our special Edomae sushi made with our own rice.
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A sushi bar where you can enjoy high-quality ingredients, one piece at a time
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Seasonal Edomae sushi, omitting tuna to highlight other treasures
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.