233 Restaurants
A place of freshness and skill nestled in a traditional alleyway
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
An innovative dish from Osaka's market that breaks stereotypes
Enjoy high-quality ingredients and rice sushi made with red vinegar, available by the piece
A sushi bar where you can enjoy high-quality ingredients, one piece at a time
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Edomae sushi made without added sugar and featuring red vinegar
The restaurant selects the finest ingredients of the day and crafts each piece with meticulous care.
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
A restaurant serving sushi and other delicacies made with seasonal ingredients from all over Japan
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Seasonal Edomae sushi, omitting tuna to highlight other treasures
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Enjoy our special Edomae sushi made with our own rice.
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Edomae sushi made with carefully selected seasonal ingredients
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient