224 Restaurants
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
Enjoy exquisite sushi and sake with our all-inclusive package.
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
An innovative dish from Osaka's market that breaks stereotypes
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
A sushi bar where you can enjoy high-quality ingredients, one piece at a time
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
Edomae sushi made without added sugar and featuring red vinegar
Enjoy casual Edomae sushi prepared by a chef from Kikunoi