210 Restaurants
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Sushi made with mildly vinegared rice and carefully selected ingredients
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
A self-taught sushi chef, enjoying both nigiri and tsumami
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey