212 Restaurants
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Savor sushi at your own pace with the convenience of a fully equipped bar
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Signature futomaki and a grand ink painting set the scene.
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido