231 Restaurants
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Enjoy nigiri sushi made with local ingredients and carefully selected fresh fish, showcasing the chef's masterful ski...
Edomae sushi made without added sugar and featuring red vinegar
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
Seasonal Edomae sushi, omitting tuna to highlight other treasures
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Edomae sushi made with carefully selected seasonal ingredients