224 Restaurants
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
You can enjoy carefully aged nigiri for each ingredient.
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
Savor aged sushi that brings out rich umami alongside natural bluefin tuna from Yamayuki
Enjoy nigiri sushi made with local ingredients and carefully selected fresh fish, showcasing the chef's masterful ski...
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.