233 Restaurants
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
A self-taught sushi chef, enjoying both nigiri and tsumami
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Sushi crafted with Ginza‑honed techniques and finished with red vinegar.
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Sushi that combines the classic Edomae style with the fresh flavors of Hokkaido's Ezomae
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Sushi made with mildly vinegared rice and carefully selected ingredients
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times