231 Restaurants
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
A standing sushi bar supervised by Sushi Restaurant Mekumi, featuring seafood from Kanazawa Port and warm vinegared rice
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.