221 Restaurants
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
You can enjoy carefully aged nigiri for each ingredient.
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Enjoy nigiri sushi made with local ingredients and carefully selected fresh fish, showcasing the chef's masterful ski...
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Edomae sushi made without added sugar and featuring red vinegar
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.