231 Restaurants
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
A course starting with the original Toro-taku made with O-toro from Yamayuki
Edomae sushi made without added sugar and featuring red vinegar
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
Enjoy high-quality ingredients and rice sushi made with red vinegar, available by the piece
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Enjoy fresh, top-quality ingredients delivered directly from Toyosu Market starting at 7 AM.
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood