Standing behind the single‑slab counter crafted from 150‑year‑old Japanese cypress is Yuki Aguro, who has served as executive chef at several luxury hotels.

The restaurant’s signature “Sushi Kaiseki,” which allows guests to enjoy both sushi and tempura within a single course, is meticulously prepared using aging techniques and a range of refined culinary skills.

A curated selection of wines and sake is also available, guided by a philosophy that values dishes that are genuinely delicious rather than merely visually extravagant.

In 2026, the restaurant was featured in "Japan Brand Collection: 100 Prestigious Restaurants of Japan."

Please enjoy a truly special moment in this calm and refined setting.

• Price Range:

  Lunch: USD 143.12 - USD 175.65
  Dinner: USD 175.65 - USD 214.68

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  Reservations are not accepted for those who cannot eat raw fish.

• Arrival time:

  If you are unable to contact us after 30 minutes of reservation time, we may have to cancel it, so please contact us if you are late.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 10 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Korean-speaking staff are available.