At Sushi Ikkon, we pride ourselves on our attention to detail, not only with fresh fish but also with rice, seaweed, wasabi, and tea, using carefully selected ingredients from various regions.

For each type of nigirizushi, we tailor the vinegar blend to enhance the natural flavors of the toppings, ensuring that the rice (shari) brings out the distinct sweetness and umami of each ingredient.

Indulge in our “omakase course," which is extravagantly prepared with the freshest ingredients of the season.

Our knowledgeable staff have curated a selection of more than 10 types of sake, meticulously chosen to complement our courses and nigirizushi.

• Price Range:

  Dinner: JPY 22,000 - JPY 22,000

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 6 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.