136 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Hiramatsu Japanese restaurant with garden and Kyoto views
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
A place of freshness and skill nestled in a traditional alleyway
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Seasonal Japanese cuisine rooted in tradition and innovation
Enjoy the best ingredients across genres with a variety of techniques