131 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Hiramatsu Japanese restaurant with garden and Kyoto views
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
A place of freshness and skill nestled in a traditional alleyway
A delicate dish made with Ohara ingredients and prepared using classical French techniques
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
The legendary Takasaka chicken, expertly grilled with Japanese techniques
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Seasonal Japanese cuisine rooted in tradition and innovation