127 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Hiramatsu Japanese restaurant with garden and Kyoto views
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Seasonal Japanese cuisine rooted in tradition and innovation
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
A place of freshness and skill nestled in a traditional alleyway
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
A restaurant featuring contracted-farm vegetables and vintage wines
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Kaiseki cuisine featuring grilled dishes and even game
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water