135 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
Enjoy regional cuisine and wine featuring ingredients from Sicily
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.