138 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
A place of freshness and skill nestled in a traditional alleyway
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A restaurant featuring contracted-farm vegetables and vintage wines
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles