141 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
Seasonal Japanese cuisine rooted in tradition and innovation
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
A hidden gem where you can enjoy A5 Kuroge Wagyu beef and spiny lobster grilled over charcoal.