135 Restaurants
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
Delicately aromatic tempura, centered around Kyoto’s seasonal vegetables
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Enjoy Miyazaki beef teppanyaki—Kyoto’s first certified offering—prepared right before your eyes.
Enjoy Japanese cuisine supervised by Tokyo's "Kurogi" at a residence in Higashiyama.
Enjoy Kyoto-style kaiseki French cuisine, showcasing techniques honed in Gion.
Small plates in a white-themed space.
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Enjoy our special "100% buckwheat soba" and "duck hotpot" with a view of Shirakawa River.