136 Restaurants
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Enjoy a course of Italian food with many small dishes inspired by tapas
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Small plates in a white-themed space.
A long-established restaurant in Gion where you can savor aged Kuroge Wagyu beef cooked to perfection by skilled chefs
Enjoy Japanese cuisine supervised by Tokyo's "Kurogi" at a residence in Higashiyama.
Enjoy Kyoto-style kaiseki French cuisine, showcasing techniques honed in Gion.
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.