141 Restaurants
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Enjoy Miyazaki beef teppanyaki—Kyoto’s first certified offering—prepared right before your eyes.
A long-established restaurant in Gion where you can savor aged Kuroge Wagyu beef cooked to perfection by skilled chefs
Enjoy freshly cooked rice and a variety of side dishes, along with some alcohol.
Enjoy kappo cuisine that makes the most of the ingredients, while experiencing the charm of Gion
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Enjoy our special "100% buckwheat soba" and "duck hotpot" with a view of Shirakawa River.
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Kaiseki cuisine featuring grilled dishes and even game
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Kimono-clad staff prepare the finest Kobe beef right in front of you
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Enjoy the best ingredients across genres with a variety of techniques