Dietary restrictions / Allergies

If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

Guests aged 6 and above are welcome.

We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.If you would like a vegan course or a halal version of the vegan course, please be sure to write it in the special notes.

Restaurant Hiramatsu Kodaiji （レストランひらまつ高台寺）

Name: Restaurant Hiramatsu Kodaiji
Address: 353 Masuya-cho, Kodai-ji, Higashiyama-ku, Kyoto-shi, Kyoto, 605-0826, JP
Price range: ¥7,986 - 66,550
Rating: 5.0

Kyoto-shi , Kyoto USD 45.9 + French , Innovative

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One Star

Michelin Guide

2026 2025 2024 2023 2022

About

At our establishment, you’ll savor authentic French cuisine that harnesses the power of ingredients through time-honored culinary techniques.

The chef’s expertise at Restaurant Hiramatsu breathes life into the ingredients, drawing out their vibrant vitality and flavor. It is here, from the heart of Kyoto, that we proudly present the pinnacle of French cuisine—a culinary revelation made possible only within these walls.

As you dine, let the breathtaking views of Kyoto framed by the grand glass windows of our main dining room enhance your gastronomic journey.

Menu & Courses

Lunch

Plaisir Course (Weekday Only)

USD 45.9

・Red Bell Pepper Mousse with Fresh Tomato Coulis

・Pan-Seared Sea Bream from Shimane Prefecture
Crushed Potatoes and Shellfish Bisque Sauce

・Roasted Breast and Confit of Thigh of Kyoto Tanba Ajiwaidori Chicken with a Small Salad
Jus Sauce and Sauce Suprême

・Fresh and Compote of Joyo Figs
Thyme-Flavored Yogurt Ice Cream with Autumn Garnish

・Coffee or Tea

・Petit Fours

Lunch

Mon Coeur Course

USD 61.21

・Red Bell Pepper Mousse with Fresh Tomato Coulis

・Lightly Cooked Mt. Fuji Salmon
　Mandarin Orange Flavored Beurre Blanc Sauce
　Served with Autumn Eggplant Puree

・Pan-Seared Tilefish from Shimane Prefecture
　Crushed Potatoes and Crustacean Bisque Sauce

・Roasted Breast and Confit of Thigh of Kyoto Tamba Ajiwaidori Chicken in a Small Salad
　With Jus Sauce and Sauce Suprême

・Fresh and Compote of Joyo Figs
　Thyme-Flavored Yogurt Ice Cream with Autumn Garnish

・Coffee or Tea

・Petit Fours

Lunch

Royal Course

USD 91.81

・Red Bell Pepper Mousse with Fresh Tomato Coulis

・Mt. Fuji Salmon Mi-Cuit with Mandarin Orange Flavored Sauce Beurre Blanc
Accompanied by Autumn Eggplant Puree and Trout Caviar

・Seared Lobster with Crushed Potatoes and Crustacean Bisque Sauce

・Roasted Saddle of Lamb with Kyoto Tanba Black Honshimeji Mushroom Meunière
and Roquefort Flavored Crumble
Red Wine Sauce with a Hint of Red Currant

・Fresh and Compote of Joyo Figs
Thyme-Flavored Yogurt Ice Cream with Autumn Garnish

・Coffee or Tea

・Petits Fours

Lunch

Anniversary plan

USD 126.46

[Food]
・Petit sale
・Amuse bouche
・Appetizer
・Fish dish
・Meat dish
・Anniversary cake
・Coffee
・Small sweets

[Drinks]
Original cocktails using seasonal fruits or sparkling wine, etc.
*Please make reservations by the day before.
*Please let us know the message you would like to include on the cake.

Lunch

Anniversary plan (Lunch only)

USD 63.23

Lunch

Anniversary plan

USD 189.69

[Food]
・Petit sale
・Amuse bouche
・Appetizer (seasonal appetizer using Ossetra caviar)
・Seafood dish (roasted lobster)
・Meat dish (beef fillet and foie gras pie)
・Anniversary cake
・Coffee
・Small sweets

[Drinks]
Original cocktail using seasonal fruits or sparkling wine, etc.
*Please make a reservation by the day before.
*Please let us know the message you would like to include with the cake.

Lunch

Vegan Course

USD 91.81

・Vegan: A vegetarian diet that does not include dairy products or honey.

We can also accommodate the following:
・Ovo-vegetarian: A vegetarian diet that includes eggs.
・Lacto-vegetarian: A vegetarian diet that includes dairy products.
・Pollotarian: A diet that avoids red meat (mainly from quadrupeds).
・Pescatarian: A vegetarian diet that includes seafood, dairy products, and eggs.
・Gluten-free
・Halal: Halal meat can also be prepared with advance reservation (1 week in advance).
*Please be sure to include this in the special notes when booking.

Dinner

Nouveau Course

USD 114.76

・Consommé of Autumn Vegetables and Wagyu Beef
(Small Ravioli with Chestnut Pumpkin)

・Grilled Scallops and Sautéed Sweetbreads
Sauce Vin Jaune with Snow Crab Galette and Persimmon

・Sole Bonne Femme Style (Mizuho Farm's Black Tamba Egg)

・Roasted Saddle of Lamb
Sautéed Kyoto Tamba Black Shimeji Mushrooms and Roquefort-flavored Crumble
Red Wine Sauce with a Hint of Red Currant

・Entremet of Pear and Kyoto Tango Pear: Light Chocolate Mousse
Earl Grey Biscuit with Pear and Lemon Sorbet

・Coffee or Tea

・Petits Fours

Dinner

Saison Course

USD 153.02

・Consommé of Autumn Vegetables and Wagyu
(Small Ravioli with Chestnut Pumpkin)

・Grilled Scallops and Sweetbread Meunière
Sauce Vin Jaune with Snow Crab Galette and Persimmon

・Sole Bonne Femme Style (Mizuho Farm's Black Tamba Egg)

・Roasted Nanatani Duck Breast with Kyoto Tamba Black Honshimeji Meunière and Kujo Leek
Red Wine Sauce with a Hint of Red Currant

・Avant Dessert

・Entremet of Pear and Kyotango Pear: Light Chocolate Mousse
Earl Grey Biscuit with Pear and Lemon Sorbet

・Coffee or Tea

・Petits Fours

Dinner

KODAIJI Course

USD 229.52

・Consommé of Autumn Vegetables and Wagyu
(Small Ravioli with Chestnut Pumpkin)

・Salad of Mt. Fuji Salmon with Two-Colored Garnish
Ossetra Caviar with Vodka and Lime Flavored Cream
Fennel Purée with Trout Caviar

・Grilled Scallops and Sautéed Sweetbreads
Sauce Vin Jaune with Snow Crab Galette and Persimmon

・Seared Lobster and Tilefish from Miyazu Port, Kyoto Tango
Crushed Potatoes with Shellfish Bisque Sauce

・Charcoal-Grilled Tanba Beef
Tanba Chestnut Beignet with Apricot Accent
Périgord Sauce with Black Truffle Aroma

・Avant Dessert

・Entremet of Pear and Kyoto Tango Pear: Light Chocolate Mousse
Earl Grey Biscuit with Pear and Lemon Sorbet

・Coffee or Tea

・Petits Fours

Dinner

Menu Version

USD 382.54

Chef KOBAYASHI's Speciale Course

Dinner

Anniversary Plan

USD 126.46

Dinner

Special anniversary plan

USD 189.69

Dinner

Vegan Course

USD 153.02

・Vegan: A vegetarian diet that does not include dairy products or honey.

We can also accommodate the following:

・Ovo-vegetarian: A vegetarian diet that includes eggs.
・Lacto-vegetarian: A vegetarian diet that includes dairy products.
・Pollotarian: A diet that avoids red meat (mainly from quadrupeds).
・Pescatarian: A vegetarian diet that includes seafood, dairy products, and eggs.
・Gluten-free
・Halal: Halal meat can also be prepared with advance reservation (1 week in advance).

*Please be sure to include this in the special notes when booking.

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*Please note that the menu may change depending on the availability of ingredients.

Features

English
The menu is available in English.
WiFi
Available
Vegan
Please ensure to specify any dietary restrictions or allergies in the designated section of the reservation form.
Halal
・Halal: Halal meat can also be prepared with advance reservation (1 week in advance).
Children
Guests aged 6 and above are welcome.
BYOB
6600 JPY/Bottle

Reservation Notes

Price Range:

Lunch: USD 45.9 - USD 229.52
Dinner: USD 114.76 - USD 382.54
Dietary restrictions / Allergies:

If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Arrival time:

Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
Dress Code:

Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
Children:

Guests aged 6 and above are welcome.
Others:

We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.If you would like a vegan course or a halal version of the vegan course, please be sure to write it in the special notes.

Information

Total Seats	24 Seats
Operation hours	Lunch：12:00 PM - 3:00 PM （LO 1:00 PM） Dinner：6:00 PM - 10:00 PM（LO 7:30 PM）
Regular holiday	Mondays *The restaurant may be temporarily open or temporarily closed.
Payment methods	Cash, Credit card available
Smoking	Not Allowed
Address	353 Masuya-cho, Kodai-ji, Higashiyama-ku, Kyoto-shi, Kyoto 京都府京都市東山区高台寺桝屋町353
Nearest station	Kyoto Kawaramachi Station, Gion Shijo Station
Directions from station	25 minutes walk from Kyoto Kawaramachi Station 20 minutes walk from Gion Shijo Station