Chef Imai confronts meat as if he were a hunter targeting game meat. With a focus on meat dishes and drawing from his French culinary background, he serves dishes cooked over charcoal. In addition to duck, pork, and beef, during autumn and winter, he also offers hunting meats like wild boar and deer.

Charcuterie items such as pate and rillettes are elegantly presented in dishes resembling tree stumps, enhancing the natural theme.

The restaurant's interior strikes a balance between casual and refined, creating a comfortable atmosphere for dining with loved ones without being overly formal.

• Price Range:

  Dinner: USD 92.78 - USD 92.78

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Counter seating is available for ages 7 and over. Children 0-6 years old may use only table seats. Children who cannot eat course meals can be served a la carte.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.