Under the concept of savoring Sichuan cuisine is to taste the history of Sichuan itself, Chef Okubo achieves the authentic flavors by generously using chili peppers and Sichuan peppercorns in "宮保鶏丁"(stir-fried chicken with the spiciness), and "回鍋肉" (Twice-Cooked Pork) with the skin on.

The menu mainly features home-cooked dishes that have evolved from everyday cuisine, such as "麻婆豆腐" (Mapo Tofu) and "担々麺" (Tantanmen).

He tries to create an approachable dining to spread the charm of Sichuan cuisine.

• Price Range:

  Dinner: USD 74.22 - USD 74.22

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  As the chef is operating the restaurant single-handedly, we kindly ask for your understanding that there may be some waiting time for the meal service. If you are in a hurry, we apologize but we are unable to accommodate your request for immediate dining.

  The staff does not speak English and cannot explain the food well.

  Please pay for any additional drinks, etc. on the day of the event in cash. (No credit card)

  The cost of the meal is paid in advance at OMAKASE.

  When serving platters, please share by yourself.