Creative Chinese food Ichinohunairi (創作中華 一之船入)

Kyoto-shi Kyoto USD 29.94 + Chinese
Michelin Guide
2012
Best 100
Japan Restaurant Awards
2024 2021

About

Menu & Courses

Lunch

Fuku Course

USD 29.94
・Four-piece appetizer assortment
・Stir-fried Young Chicken with Mala Spices
・Kadaif-wrapped Crab Claw and Shrimp Mousse
・Winter Vegetables with Dried Scallop Sauce
・Fried Rice with Braised Pork
・Dessert
*Sample Menu
Lunch

Wei Course

USD 44.9
・Five-piece appetizer assortment
・Braised Shark Fin in White Soy Sauce
・Stir-fried Cod with Seasonal Vegetables
・Prawns in Chili Sauce
・Steamed Soup with Two-colored Squid & Shrimp Dumplings and Cabbage
・Clay Pot Stew of Beef and Glass Noodles with Egg Fried Rice
・Dessert
*Sample Menu
Lunch Dinner

Hunairi Course

USD 74.84
Lunch
・Assorted Cold Appetizers (Three Varieties)
・Cantonese-Style Yuba Spring Rolls
・Braised Whole Shark Fin in Soy Sauce and Rich Chicken Broth
・Spicy Stir-fried Pork Fillet with Lotus Root
・Tottori Kotoura Salmon with Mayonnaise Sauce
・Fragrant Chinese Cabbage Soup with Sansho Pepper
・Burdock Fried Rice
・Dessert
*Sample menu.

Dinner
・Assorted Three Cold Appetizers
・Cantonese-Style Yuba Spring Rolls
・Shark Fin Braised in Soy Sauce and White Water
・Spicy Stir-fried Pork Fillet and Lotus Root
・Kotoura Salmon from Tottori with Mayonnaise
・Chinese Cabbage Soup with a Scent of Sansho Pepper
・Burdock Fried Rice
・Dessert
*Example menu.
Lunch Dinner

Kong ming Course

USD 101.03
・Assorted Cold Appetizers (Steamed Chicken, Jellyfish, Shanghai Crab)
・Hong Kong-style Spring Rolls with Daikon and Dried Shrimp
・Braised Premium Shark Fin in Rich Chicken Broth with Soy Sauce
・Canton-style Stir-fried Prawns with Taiwanese Oolong Tea
・Herbal Steamed Soup with Root Vegetables
・Pork Fillet with Curry Flavor in Black Vinegar Sauce
・Fried Rice with Crab and Lettuce
・Dessert
*Example menu.
Lunch Dinner

WEI Course

USD 123.48
・Steamed shiitake mushroom soup
・Cold shark fin dish
・Shrimp dumplings with dried scallops in a sauce
・Extra-large shark fin stewed in soy sauce and white broth
・Stir-fried bamboo shoots from Tsukahara, Kyoto
・Sautéed tilefish with oyster sauce
・Mapo tofu with tomato and beef and egg fried rice
・Dessert
*Example menu.
Lunch Dinner

chef's OMAKASE Course

USD 164.64
Lunch
Chef's Special Seasonal Course
・Appetizer
・Shark's Fin Dish
・Seafood Plate
・Meat Dish
・Soup
・Noodles or Rice
・Dessert
*Example menu.

Dinner
Chef's Special Seasonal Course
・Appetizer
・Shark's Fin Dish
・Seafood Plate
・Meat Dish
・Soup
・Noodles or Rice
・Dessert
*Example menu.

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

Features

  • Guests aged 12 and above, and able to enjoy the course meal.

Reservation Notes

Information

Total Seats 60 Seats
Operation hours Lunch:11:30 AM - 2:30 PM (L.O. 1:00 PM)
Dinner:5:30 PM - 10:00 PM (L.O. 8:30 PM)
Regular holiday Sundays, Irregular Holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
537-51, Ichinofunairi-cho, Nakagyo-ku, Kyoto-shi, Kyoto
京都府京都市中京区一之船入町537-51
Nearest station
Kyoto Siyakusyo-mae Station
Directions from station
3 minutes walk from Kyoto Shiyakusho-mae Station
View on larger map
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