Sushi Ginza Onodera at Four Seasons Hotel Kyoto （鮨 銀座 おのでら フォーシーズンズホテル京都）

Located on the lobby level of Four Seasons Hotel Kyoto, "Sushi Ginza Onodera" offers guests an authentic Edomae sushi experience, blending local and regional flavors. Fresh seafood, sourced from Kyoto’s local markets, Tokyo’s Toyosu Market, and Hokkaido, allows guests to savor both traditional Edomae-style sushi and seasonal specialties such as Hokkaido sea urchin and hairy crab.

Each ingredient is meticulously prepared to highlight its unique qualities, employing precise cutting techniques, delicate kombu (kelp) wrapping, and refined methods like instant boiling to enhance flavors. Sushi rice, freshly prepared for each session with a special blend of red vinegar, distinguishes Sushi Ginza Onodera’s creations from others.

Chef Takuya Kubo, originally from Aomori Prefecture, brings unparalleled expertise to the Kyoto location. With an impressive track record of maintaining Michelin stars for four consecutive years at "Sushi Ginza Onodera New York," Chef Kubo ensures a dining experience of exceptional quality and artistry.

The restaurant’s interior celebrates traditional Japanese craftsmanship. Guests dine at an 8-meter counter　crafted from a single piece of Hinoki (Japanese cypress). For families or small groups of up to six, one of the two private dining rooms offers a warm, sunlit ambiance. Meals are served on elegant "Bizen ware" from Okayama, alongside Kiyomizu and Kyo-yaki pottery from Kyoto.

Overlooking the tranquil Sekisuien Garden—an 800-year-old historic gem mentioned in the Tale of the Heike—guests are invited to relax and immerse themselves in an elegant and refined culinary journey.

• Price Range:

  Dinner: USD 185.04 - USD 373.85

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.

  If you are more than 15 minutes late for your reservation, we may have to cancel it. Please be sure to contact us if you are running late.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  For guests accompanied by children under the age of 8, we offer private room seating only.

  *Private rooms are available exclusively for reservations of three or more adults ordering courses.

• Others:

  Please refrain from wearing large accessories.