Sushi Ginza Onodera at Four Seasons Hotel Kyoto (鮨 銀座 おのでら フォーシーズンズホテル京都)

Kyoto-shi Kyoto USD 231.94 + Sushi

About

Menu & Courses

Dinner

Kiwami -極- Omakase Course

USD 306.16

Serving period :From 1 September

Enjoy the carefully hand-picked of hairy crab sourced from Hokkaido and Tokyo's Tsukiji Market, accompanied by our homemade ginger jelly. In addition to the highly acclaimed Wagyu sushi, which has been popular since the debut of the 'Kiwami Edition,' we also offer snow crab sushi.
Dinner

Chef's Special Omakase Course

USD 231.94
Please enjoy our premium selection of fresh sushi ingredients, including our proudly presented tuna and seasonal seafood sourced from Hokkaido and other regions.

・Three appetizers
・Eight pieces of Nigiri (White fish, Two types of Tuna, Shrimp, Seasonal nigiri, Two types of Chef's special, Sea urchin)
・Miso soup
・Edomae-style Tamagoyaki (Japanese Omelet)
・Dessert (Matcha Blancmange)

*Kindly note that the course contents may vary depending on the season and the availability of ingredients. Thank you for your understanding.
Dinner

Summer Delight Omakase Course

USD 262.86
This course is perfect for those who wish to fully enjoy nigiri sushi, offering a total of 10 pieces.

・Three types of appetizers
・10 pieces of nigiri (2 types of white fish, 2 types of tuna, 2 chef's recommendations, 2 seasonal recommendations, shrimp, sea urchin)
・Miso soup
・Tamagoyaki (Japanese omelette)
・Dessert (Matcha Blancmange)

*Please note that the course content is subject to change depending on the season and availability of ingredients.
Dinner

Kiwami -極- Omakase Course

USD 306.16
In this special 'Kiwami Omakase', we offer sea urchin harvested from Rebun Island or Rishiri Island in northern Hokkaido, available only during a limited season of just three months each year.
The origin may vary depending on the supply situation, allowing you to enjoy the unique characteristics and charm of each.
Additionally, we have prepared nigiri made with A5-grade wagyu beef, renowned for its highest rating. Please take this opportunity to savor these exceptional flavors.

・Four types of appetizers
・Nine pieces of nigiri (white fish / three types of tuna / two chef's specials / two seasonal recommendations / domestic wagyu beef nigiri)
・Miso soup
・Tamagoyaki
・Dessert (matcha blancmange)

※Please note that the course content may change depending on the season and supply conditions. We appreciate your understanding.

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the prices and course content are subject to change depending on the availability of seasonal ingredients at the time. We appreciate your understanding.
*Private rooms are available exclusively for reservations of three or more adults ordering courses.

Features

  • Available

  • Available

  • For guests accompanied by children under the age of 8, we offer private room seating only.
    *Private rooms are available exclusively for reservations of three or more adults ordering courses.

Reservation Notes

Information

Total Seats 20 Seats
Counter 10 Seats, Private Room 10 Seats (for 2 rooms)
Operation hours Part 1: 05:30 PM - 07:30 PM , 06:00 PM - 08:00 PM
Part 2: 08:30 PM - 10:30 PM (L.O.10:00 PM)
Regular holiday Irregular holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
Four Seasons Hotel Kyoto 3F, 445-3, Myohoinmae-cho, Higashiyama-ku, Kyoto-shi, Kyoto
京都府京都市東山区妙法院前側町445-3 フォーシーズンズホテル京都 3F
Nearest station
Shichijo Station
Directions from station
10 minutes walk from Shichijo Station
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