
About
Located on the lobby level of Four Seasons Hotel Kyoto, "Sushi Ginza Onodera" offers guests an authentic Edomae sushi experience, blending local and regional flavors. Fresh seafood, sourced from Kyoto’s local markets, Tokyo’s Toyosu Market, and Hokkaido, allows guests to savor both traditional Edomae-style sushi and seasonal specialties such as Hokkaido sea urchin and hairy crab.
Each ingredient is meticulously prepared to highlight its unique qualities, employing precise cutting techniques, delicate kombu (kelp) wrapping, and refined methods like instant boiling to enhance flavors. Sushi rice, freshly prepared for each session with a special blend of red vinegar, distinguishes Sushi Ginza Onodera’s creations from others.
Chef Takuya Kubo, originally from Aomori Prefecture, brings unparalleled expertise to the Kyoto location. With an impressive track record of maintaining Michelin stars for four consecutive years at "Sushi Ginza Onodera New York," Chef Kubo ensures a dining experience of exceptional quality and artistry.
The restaurant’s interior celebrates traditional Japanese craftsmanship. Guests dine at an 8-meter counter crafted from a single piece of Hinoki (Japanese cypress). For families or small groups of up to six, one of the two private dining rooms offers a warm, sunlit ambiance. Meals are served on elegant "Bizen ware" from Okayama, alongside Kiyomizu and Kyo-yaki pottery from Kyoto.
Overlooking the tranquil Sekisuien Garden—an 800-year-old historic gem mentioned in the Tale of the Heike—guests are invited to relax and immerse themselves in an elegant and refined culinary journey.
Menu & Courses
Kiwami -極- Omakase Course
Serving period :From 1 September
Chef's Special Omakase Course
・Three appetizers
・Eight pieces of Nigiri (White fish, Two types of Tuna, Shrimp, Seasonal nigiri, Two types of Chef's special, Sea urchin)
・Miso soup
・Edomae-style Tamagoyaki (Japanese Omelet)
・Dessert (Matcha Blancmange)
*Kindly note that the course contents may vary depending on the season and the availability of ingredients. Thank you for your understanding.
Summer Delight Omakase Course
・Three types of appetizers
・10 pieces of nigiri (2 types of white fish, 2 types of tuna, 2 chef's recommendations, 2 seasonal recommendations, shrimp, sea urchin)
・Miso soup
・Tamagoyaki (Japanese omelette)
・Dessert (Matcha Blancmange)
*Please note that the course content is subject to change depending on the season and availability of ingredients.
Kiwami -極- Omakase Course
The origin may vary depending on the supply situation, allowing you to enjoy the unique characteristics and charm of each.
Additionally, we have prepared nigiri made with A5-grade wagyu beef, renowned for its highest rating. Please take this opportunity to savor these exceptional flavors.
・Four types of appetizers
・Nine pieces of nigiri (white fish / three types of tuna / two chef's specials / two seasonal recommendations / domestic wagyu beef nigiri)
・Miso soup
・Tamagoyaki
・Dessert (matcha blancmange)
※Please note that the course content may change depending on the season and supply conditions. We appreciate your understanding.
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the prices and course content are subject to change depending on the availability of seasonal ingredients at the time. We appreciate your understanding.
*Private rooms are available exclusively for reservations of three or more adults ordering courses.
Features
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Available
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Available
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For guests accompanied by children under the age of 8, we offer private room seating only.
*Private rooms are available exclusively for reservations of three or more adults ordering courses. -
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Reservation Notes
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Price Range:
Dinner: USD 231.94 - USD 306.16
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.
If you are more than 15 minutes late for your reservation, we may have to cancel it. Please be sure to contact us if you are running late.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
For guests accompanied by children under the age of 8, we offer private room seating only.
*Private rooms are available exclusively for reservations of three or more adults ordering courses.
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Others:
Please refrain from wearing large accessories.
Information
| Total Seats | 20 Seats Counter 10 Seats, Private Room 10 Seats (for 2 rooms) |
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| Operation hours | Part 1: 05:30 PM - 07:30 PM , 06:00 PM - 08:00 PM Part 2: 08:30 PM - 10:30 PM (L.O.10:00 PM) |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
Four Seasons Hotel Kyoto 3F, 445-3, Myohoinmae-cho, Higashiyama-ku, Kyoto-shi, Kyoto
京都府京都市東山区妙法院前側町445-3 フォーシーズンズホテル京都 3F
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| Nearest station |
Shichijo Station
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| Directions from station |
10 minutes walk from Shichijo Station
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