5 Restaurants
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna