39 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A place of freshness and skill nestled in a traditional alleyway
The legendary Takasaka chicken, expertly grilled with Japanese techniques
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Classic Italian cuisine using organic vegetables and Kyoto ingredients
A hidden gem where you can enjoy A5 Kuroge Wagyu beef and spiny lobster grilled over charcoal.
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
A long-established restaurant in Gion where you can savor aged Kuroge Wagyu beef cooked to perfection by skilled chefs
Enjoy Kyoto-style kaiseki French cuisine, showcasing techniques honed in Gion.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
A gastronomy fusing Chinese and French techniques with layered flavors and colors.