36 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A place of freshness and skill nestled in a traditional alleyway
The legendary Takasaka chicken, expertly grilled with Japanese techniques
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
Classic Italian cuisine using organic vegetables and Kyoto ingredients
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...