41 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
A place of freshness and skill nestled in a traditional alleyway
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A hidden gem where you can enjoy A5 Kuroge Wagyu beef and spiny lobster grilled over charcoal.
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Enjoy kappo cuisine that makes the most of the ingredients, while experiencing the charm of Gion
Celebrate special moments with Japanese cuisine infused with seasonal elegance
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
The legendary Takasaka chicken, expertly grilled with Japanese techniques