40 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A place of freshness and skill nestled in a traditional alleyway
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A hidden gem where you can enjoy A5 Kuroge Wagyu beef and spiny lobster grilled over charcoal.
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
A long-established restaurant in Gion where you can savor aged Kuroge Wagyu beef cooked to perfection by skilled chefs
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Enjoy Kyoto-style kaiseki French cuisine, showcasing techniques honed in Gion.
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake