38 Restaurants
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Casual Sichuan dishes for everyday enjoyment
A restaurant specializing in wild game and meat dishes using French techniques
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
A sustainable dining experience by Bini utilizing freeze-drying techniques
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.
Experience cooking medium-rare beef cutlet to your liking on a stone plate
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking