40 Restaurants
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Enjoy kappo cuisine that makes the most of the ingredients, while experiencing the charm of Gion
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Casual Sichuan dishes for everyday enjoyment
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A restaurant specializing in wild game and meat dishes using French techniques
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
A sustainable dining experience by Bini utilizing freeze-drying techniques
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.
Experience cooking medium-rare beef cutlet to your liking on a stone plate
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking