36 Restaurants
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Casual Sichuan dishes for everyday enjoyment
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Experience cooking medium-rare beef cutlet to your liking on a stone plate
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.
A sustainable dining experience by Bini utilizing freeze-drying techniques