36 Restaurants
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Casual Sichuan dishes for everyday enjoyment
French cuisine that pursues aromas and delivers unique gourmet cuisine
A restaurant specializing in wild game and meat dishes using French techniques
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Experience cooking medium-rare beef cutlet to your liking on a stone plate
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking