41 Restaurants
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Casual Sichuan dishes for everyday enjoyment
Enjoy Kyoto-style kaiseki French cuisine, showcasing techniques honed in Gion.
Nobuhisa Yoshida's Kyoto cuisine, a fusion of Japanese and French styles, reflects the sensibilities of French cuisine.
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A restaurant specializing in wild game and meat dishes using French techniques
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A sustainable dining experience by Bini utilizing freeze-drying techniques
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.