hakubi

Kyoto-shi Kyoto USD 51.24 + Chinese
New selection
Michelin Guide
2026 2025 2024

About

Menu & Courses

Dinner

[Gluten-Free Option] Standard Course

USD 162.05
1. Caviar Rice Flour
2. Sweet Shrimp Tart
3. Seared Bonito
4. Charcoal-Grilled Char Siu
5. Simmered Eel in Aromatic Soy Sauce
6. Steamed Soup
7. Mouthwatering Chicken
8. Grilled Dumplings
9. Hong Kong Noodles
10. Stir-Fried Chinese Vegetables
11. Pacific Saury Spring Roll
12. Spicy Chicken
13. Kabosu Granita
14. Dressed Dish
15. Duck Fresh Spring Roll
16. Truffle Shumai
17. Sweet and Sour Pork with Black Vinegar
18. Hairtail Fish with Yurin Sauce
19. Shrimp in Chili Sauce
20. Shrimp with Mango Mayonnaise
21. Mapo Tofu
22. White Rice
23. Almond Tofu
24. Lychee Sorbet
25. Seasonal Fruits

*Please note that the menu items and number of dishes may change depending on the availability of ingredients. We appreciate your understanding.
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Dinner

Hakubi Course

USD 211.36
1. Caviar Rice Flour
2. Botan Shrimp Marinated in Shaoxing Wine
3. Seared Bonito
4. Charcoal Grilled Char Siu
5. Shark Fin Pie
6. Steamed Soup
7. Mouthwatering Chicken
8. Grilled Dumplings
9. Hong Kong Noodles
10. Stir-fried Chinese Vegetables
11. Pacific Saury Spring Roll
12. Spicy Chicken with Foie Gras Wrapped and Fried
13. Kabosu Granita
14. Dressed Dish
15. Peking Duck
16. Truffle Shumai
17. Braised Abalone in Oyster Sauce
18. Yoshikiri Shark Tail Fin with Jinhua Soy Sauce
19. Spiny Lobster in Chili Sauce
20. Spiny Lobster with Mango Mayonnaise
21. Mapo Tofu
22. White Rice
23. Almond Tofu
24. Lychee Sorbet
25. Coconut Dumplings

*Please note that the menu items and number of dishes may change depending on the availability of ingredients and supply conditions.
Lunch

16-Dish Short Course

USD 51.24
1. Caviar Rice Flour
2. Seared Bonito
3. Steamed Soup
4. Mouthwatering Chicken
5. Grilled Dumplings
6. Hong Kong Noodles
7. Stir-fried Chinese Vegetables
8. Pacific Saury Spring Roll
9. Truffle Shumai
10. Sweet and Sour Pork with Black Vinegar
11. Hairtail Fish with Yurin Sauce
12. Shrimp in Chili Sauce
13. Shrimp with Mango Mayonnaise
14. Cold Noodles with Mixed Toppings
15. Lychee Sorbet
16. Coconut Dumplings

*Please note that the menu is subject to change based on ingredient availability and supply conditions.
Lunch

16-Dish Shark Fin Course

USD 83.26
1. Caviar Rice Flour
2. Seared Bonito
3. Steamed Soup
4. Mouthwatering Chicken
5. Grilled Dumplings
6. Hong Kong Noodles
7. Stir-fried Chinese Vegetables
8. Pacific Saury Spring Roll
9. Truffle Shumai
10. Sweet and Sour Pork with Black Vinegar
11. Tail Fin of Kikkiri Shark with Jinhua Soy Sauce
12. Shrimp in Chili Sauce
13. Shrimp with Mango Mayonnaise
14. Cold Noodles with Mixed Toppings
15. Lychee Sorbet
16. Coconut Dumplings
Dinner

Premium Course

USD 162.05
【Example】

1. Caviar Rice Flour
2. Botan Shrimp Marinated in Shaoxing Wine
3. Seared Bonito
4. Charcoal Grilled Char Siu
5. Shark Fin Pie
6. Steamed Soup
7. Mouthwatering Chicken
8. Grilled Dumplings
9. Hong Kong Noodles
10. Stir-fried Chinese Vegetables
11. Pacific Saury Spring Roll
12. Spicy Chicken with Deep-fried Foie Gras
13. Kabosu Granita
14. Dressed Dish
15. Peking Duck
16. Truffle Shumai
17. Sweet and Sour Pork with Black Vinegar
18. Yoshikiri Shark Tail Fin with Jinhua Soy Sauce
19. Shrimp in Chili Sauce
20. Shrimp with Mango Mayonnaise
21. Mapo Tofu
22. White Rice
23. Almond Tofu
24. Lychee Sorbet
25. Coconut Dumplings

*Please note that the content and number of items may change depending on the availability of ingredients and procurement conditions.
Dinner

Standard Course

USD 91.59
1. Caviar Rice Flour
2. Sweet Shrimp Tart
3. Seared Bonito
4. Charcoal Grilled Char Siu
5. Shark Fin Pie
6. Steamed Soup
7. Mouthwatering Chicken
8. Grilled Dumplings
9. Hong Kong Noodles
10. Stir-fried Chinese Vegetables
11. Pacific Saury Spring Roll
12. Spicy Chicken
13. Kabosu Granita
14. Dressed Dish
15. Peking Duck
16. Truffle Shumai
17. Sweet and Sour Pork with Black Vinegar
18. Hairtail with Yurin Sauce
19. Shrimp in Chili Sauce
20. Shrimp with Mango Mayonnaise
21. Mapo Tofu
22. White Rice
23. Almond Tofu
24. Lychee Sorbet
25. Coconut Dumplings
Dinner

Shark Fin Course

USD 126.82
1. Caviar Rice Flour
2. Sweet Shrimp Tart
3. Seared Bonito
4. Charcoal Grilled Char Siu
5. Shark Fin Pie
6. Steamed Soup
7. Mouthwatering Chicken
8. Grilled Dumplings
9. Hong Kong Noodles
10. Stir-fried Chinese Vegetables
11. Pacific Saury Spring Roll
12. Spicy Chicken
13. Kabosu Granita
14. Dressed Dish
15. Peking Duck
16. Truffle Shumai
17. Black Vinegar Sweet and Sour Pork
18. Yoshikiri Shark Tail Fin with Jinhua Soy Sauce
19. Shrimp in Chili Sauce
20. Shrimp with Mango Mayonnaise
21. Mapo Tofu
22. White Rice
23. Almond Tofu
24. Lychee Sorbet
25. Coconut Dumplings

*Tax and service charges to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*Please note that the menu items and quantity may be subject to change depending on the availability of ingredients. We appreciate your understanding.

Features

  • Available

  • Guests aged 12 and above and able to enjoy the course meal. Children under 12 may accompany adults in private rooms (please inform us of the number of children in advance).

Reservation Notes

Information

Total Seats 26 Seats
Operation hours Lunch: 12:00 PM - 2:00 PM (Tuesday, Friday, Sunday)
Dinner: 5:00 PM - 11:00 PM
Regular holiday Irregular holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
481-1 Kiyoi-cho, Higashiyama-ku, Kyoto-shi, Kyoto
京都府京都市東山区清井町481‐1
Nearest station
Gion-Shijo Station
Kawaramachi Station
Directions from station
10 minutes walk from Gion-Shijo Station
12 minutes walk from Kawaramachi Station
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