Savor 25 Exquisite Dishes Inspired by "Manchu Han Imperial Banquet"

Set in a picturesque corner of an ancient capital Kyoto, surrounded by historic temples and shrines, the Chinese restaurant "hakubi" has quickly earned acclaim, securing a spot in the Michelin Guide within just three months of its opening.

At hakubi, traditional Chinese culinary techniques are elevated with the chef's boundless creativity, using carefully selected ingredients sourced from Kyoto. Their "Modern Chinese" cuisine turns every plate into a masterpiece. The multi-course menu reimagines imperial court cuisine with a contemporary flair, skillfully incorporating Western ingredients to create playful and innovative dishes.

Signature highlights include rice vermicelli topped with caviar, succulent chicken wings stuffed with foie gras, and prawns served with a duo of chili sauce and mayonnaise—each dish promising a delightful surprise and a burst of flavor.

Beneath the restaurant’s beautifully restored traditional townhouse lies a wine cellar stocked with over 500 bottles. Pairings curated by an expert sommelier or authentic Chinese teas selected by a certified tea master further enhance the dining experience.

At hakubi, every moment is a feast for the senses, offering an indulgent and unforgettable journey through the art of Modern Chinese cuisine.

• Price Range:

  Lunch: USD 49.48 - USD 80.4
  Dinner: USD 61.23 - USD 156.48

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. Due to ingredients you're not fond of, there may be changes to the number of courses.

  If any of the following apply to you, please indicate them in the "Special Requests" field:

  ・If you are unable to consume seasonings such as broth or sauces that contain ingredients you dislike.

  ・If you have an allergy to or dislike of fish, please specify the type.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above and able to enjoy the course meal.

  Children under 12 may accompany adults in private rooms (please inform us of the number of children in advance).

  Some dishes may contain cooking sake. If minors are dining, please let us know in advance.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.