
About
Savor 25 Exquisite Dishes Inspired by "Manchu Han Imperial Banquet"
Set in a picturesque corner of an ancient capital Kyoto, surrounded by historic temples and shrines, the Chinese restaurant "hakubi" has quickly earned acclaim, securing a spot in the Michelin Guide within just three months of its opening.
At hakubi, traditional Chinese culinary techniques are elevated with the chef's boundless creativity, using carefully selected ingredients sourced from Kyoto. Their "Modern Chinese" cuisine turns every plate into a masterpiece. The multi-course menu reimagines imperial court cuisine with a contemporary flair, skillfully incorporating Western ingredients to create playful and innovative dishes.
Signature highlights include rice vermicelli topped with caviar, succulent chicken wings stuffed with foie gras, and prawns served with a duo of chili sauce and mayonnaise—each dish promising a delightful surprise and a burst of flavor.
Beneath the restaurant’s beautifully restored traditional townhouse lies a wine cellar stocked with over 500 bottles. Pairings curated by an expert sommelier or authentic Chinese teas selected by a certified tea master further enhance the dining experience.
At hakubi, every moment is a feast for the senses, offering an indulgent and unforgettable journey through the art of Modern Chinese cuisine.
Menu & Courses
[Gluten-Free Option] Standard Course
2. Sweet Shrimp Tart
3. Seared Bonito
4. Charcoal-Grilled Char Siu
5. Simmered Eel in Aromatic Soy Sauce
6. Steamed Soup
7. Mouthwatering Chicken
8. Grilled Dumplings
9. Hong Kong Noodles
10. Stir-Fried Chinese Vegetables
11. Pacific Saury Spring Roll
12. Spicy Chicken
13. Kabosu Granita
14. Dressed Dish
15. Duck Fresh Spring Roll
16. Truffle Shumai
17. Sweet and Sour Pork with Black Vinegar
18. Hairtail Fish with Yurin Sauce
19. Shrimp in Chili Sauce
20. Shrimp with Mango Mayonnaise
21. Mapo Tofu
22. White Rice
23. Almond Tofu
24. Lychee Sorbet
25. Seasonal Fruits
*Please note that the menu items and number of dishes may change depending on the availability of ingredients. We appreciate your understanding.
No photos in this category.
※Images are for illustration purposes only.
Hakubi Course
2. Botan Shrimp Marinated in Shaoxing Wine
3. Seared Bonito
4. Charcoal Grilled Char Siu
5. Shark Fin Pie
6. Steamed Soup
7. Mouthwatering Chicken
8. Grilled Dumplings
9. Hong Kong Noodles
10. Stir-fried Chinese Vegetables
11. Pacific Saury Spring Roll
12. Spicy Chicken with Foie Gras Wrapped and Fried
13. Kabosu Granita
14. Dressed Dish
15. Peking Duck
16. Truffle Shumai
17. Braised Abalone in Oyster Sauce
18. Yoshikiri Shark Tail Fin with Jinhua Soy Sauce
19. Spiny Lobster in Chili Sauce
20. Spiny Lobster with Mango Mayonnaise
21. Mapo Tofu
22. White Rice
23. Almond Tofu
24. Lychee Sorbet
25. Coconut Dumplings
*Please note that the menu items and number of dishes may change depending on the availability of ingredients and supply conditions.
16-Dish Short Course
2. Seared Bonito
3. Steamed Soup
4. Mouthwatering Chicken
5. Grilled Dumplings
6. Hong Kong Noodles
7. Stir-fried Chinese Vegetables
8. Pacific Saury Spring Roll
9. Truffle Shumai
10. Sweet and Sour Pork with Black Vinegar
11. Hairtail Fish with Yurin Sauce
12. Shrimp in Chili Sauce
13. Shrimp with Mango Mayonnaise
14. Cold Noodles with Mixed Toppings
15. Lychee Sorbet
16. Coconut Dumplings
*Please note that the menu is subject to change based on ingredient availability and supply conditions.
16-Dish Shark Fin Course
2. Seared Bonito
3. Steamed Soup
4. Mouthwatering Chicken
5. Grilled Dumplings
6. Hong Kong Noodles
7. Stir-fried Chinese Vegetables
8. Pacific Saury Spring Roll
9. Truffle Shumai
10. Sweet and Sour Pork with Black Vinegar
11. Tail Fin of Kikkiri Shark with Jinhua Soy Sauce
12. Shrimp in Chili Sauce
13. Shrimp with Mango Mayonnaise
14. Cold Noodles with Mixed Toppings
15. Lychee Sorbet
16. Coconut Dumplings
Premium Course
1. Caviar Rice Flour
2. Botan Shrimp Marinated in Shaoxing Wine
3. Seared Bonito
4. Charcoal Grilled Char Siu
5. Shark Fin Pie
6. Steamed Soup
7. Mouthwatering Chicken
8. Grilled Dumplings
9. Hong Kong Noodles
10. Stir-fried Chinese Vegetables
11. Pacific Saury Spring Roll
12. Spicy Chicken with Deep-fried Foie Gras
13. Kabosu Granita
14. Dressed Dish
15. Peking Duck
16. Truffle Shumai
17. Sweet and Sour Pork with Black Vinegar
18. Yoshikiri Shark Tail Fin with Jinhua Soy Sauce
19. Shrimp in Chili Sauce
20. Shrimp with Mango Mayonnaise
21. Mapo Tofu
22. White Rice
23. Almond Tofu
24. Lychee Sorbet
25. Coconut Dumplings
*Please note that the content and number of items may change depending on the availability of ingredients and procurement conditions.
Standard Course
2. Sweet Shrimp Tart
3. Seared Bonito
4. Charcoal Grilled Char Siu
5. Shark Fin Pie
6. Steamed Soup
7. Mouthwatering Chicken
8. Grilled Dumplings
9. Hong Kong Noodles
10. Stir-fried Chinese Vegetables
11. Pacific Saury Spring Roll
12. Spicy Chicken
13. Kabosu Granita
14. Dressed Dish
15. Peking Duck
16. Truffle Shumai
17. Sweet and Sour Pork with Black Vinegar
18. Hairtail with Yurin Sauce
19. Shrimp in Chili Sauce
20. Shrimp with Mango Mayonnaise
21. Mapo Tofu
22. White Rice
23. Almond Tofu
24. Lychee Sorbet
25. Coconut Dumplings
Shark Fin Course
2. Sweet Shrimp Tart
3. Seared Bonito
4. Charcoal Grilled Char Siu
5. Shark Fin Pie
6. Steamed Soup
7. Mouthwatering Chicken
8. Grilled Dumplings
9. Hong Kong Noodles
10. Stir-fried Chinese Vegetables
11. Pacific Saury Spring Roll
12. Spicy Chicken
13. Kabosu Granita
14. Dressed Dish
15. Peking Duck
16. Truffle Shumai
17. Black Vinegar Sweet and Sour Pork
18. Yoshikiri Shark Tail Fin with Jinhua Soy Sauce
19. Shrimp in Chili Sauce
20. Shrimp with Mango Mayonnaise
21. Mapo Tofu
22. White Rice
23. Almond Tofu
24. Lychee Sorbet
25. Coconut Dumplings
*Tax and service charges to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*Please note that the menu items and quantity may be subject to change depending on the availability of ingredients. We appreciate your understanding.
Features
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Available
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Guests aged 12 and above and able to enjoy the course meal. Children under 12 may accompany adults in private rooms (please inform us of the number of children in advance).
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Reservation Notes
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Price Range:
Lunch: USD 51.24 - USD 83.26
Dinner: USD 91.59 - USD 211.36 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. Due to ingredients you're not fond of, there may be changes to the number of courses.
If any of the following apply to you, please indicate them in the "Special Requests" field:
・If you are unable to consume seasonings such as broth or sauces that contain ingredients you dislike.
・If you have an allergy to or dislike of fish, please specify the type.
[We cannot accept reservations under the following circumstances]
・If you require a gluten-free option
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 12 and above and able to enjoy the course meal.
Children under 12 may accompany adults in private rooms (please inform us of the number of children in advance).
Some dishes may contain cooking sake. If minors are dining, please let us know in advance.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 26 Seats |
|---|---|
| Operation hours | Lunch: 12:00 PM - 2:00 PM (Tuesday, Friday, Sunday) Dinner: 5:00 PM - 11:00 PM |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
481-1 Kiyoi-cho, Higashiyama-ku, Kyoto-shi, Kyoto
京都府京都市東山区清井町481‐1
|
| Nearest station |
Gion-Shijo Station
Kawaramachi Station |
| Directions from station |
10 minutes walk from Gion-Shijo Station
12 minutes walk from Kawaramachi Station |









