83 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Hiramatsu Japanese restaurant with garden and Kyoto views
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Seasonal Japanese cuisine rooted in tradition and innovation
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A place of freshness and skill nestled in a traditional alleyway
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A restaurant featuring contracted-farm vegetables and vintage wines
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Kaiseki cuisine featuring grilled dishes and even game
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Enjoy a course of Italian food with many small dishes inspired by tapas
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden