89 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Seasonal Japanese cuisine rooted in tradition and innovation
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A restaurant featuring contracted-farm vegetables and vintage wines
A place of freshness and skill nestled in a traditional alleyway
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Modern French cuisine combining French, American and Asian cuisine