86 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Hiramatsu Japanese restaurant with garden and Kyoto views
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A place of freshness and skill nestled in a traditional alleyway
Seasonal Japanese cuisine rooted in tradition and innovation
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
The legendary Takasaka chicken, expertly grilled with Japanese techniques
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Enjoy the best ingredients across genres with a variety of techniques
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine