87 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A place of freshness and skill nestled in a traditional alleyway
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A restaurant featuring contracted-farm vegetables and vintage wines
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Seasonal Japanese cuisine rooted in tradition and innovation
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine