85 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Hiramatsu Japanese restaurant with garden and Kyoto views
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A place of freshness and skill nestled in a traditional alleyway
A delicate dish made with Ohara ingredients and prepared using classical French techniques
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Seasonal Japanese cuisine rooted in tradition and innovation
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...