86 Restaurants
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Enjoy a course of Italian food with many small dishes inspired by tapas
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Enjoy regional cuisine and wine featuring ingredients from Sicily
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.