89 Restaurants
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Enjoy the best ingredients across genres with a variety of techniques
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Minimalist three-star French cuisine highlighting quality ingredients
Enjoy a course of Italian food with many small dishes inspired by tapas
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Enjoy a unique dish infused with ethnic flavors.
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Nobuhisa Yoshida's Kyoto cuisine, a fusion of Japanese and French styles, reflects the sensibilities of French cuisine.
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
We offer beautifully crafted dishes and a refined, relaxing atmosphere
A delicate dish made with Ohara ingredients and prepared using classical French techniques
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine