86 Restaurants
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Kaiseki cuisine featuring grilled dishes and even game
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
A place of freshness and skill nestled in a traditional alleyway
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Modern French cuisine combining French, American and Asian cuisine
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Timeless French classics, refined and reimagined for today.
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Enjoy a unique dish infused with ethnic flavors.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A unique dish made with Kyoto ingredients, fermented vegetables and herbs