86 Restaurants
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Kaiseki cuisine featuring grilled dishes and even game
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A restaurant featuring contracted-farm vegetables and vintage wines
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Modern French cuisine combining French, American and Asian cuisine
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Minimalist three-star French cuisine highlighting quality ingredients