80 Restaurants
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Modern French cuisine combining French, American and Asian cuisine
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
The legendary Takasaka chicken, expertly grilled with Japanese techniques
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A restaurant featuring contracted-farm vegetables and vintage wines
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality