89 Restaurants
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Modern French cuisine combining French, American and Asian cuisine
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Enjoy freshly cooked rice and a variety of side dishes, along with some alcohol.
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Kaiseki cuisine featuring grilled dishes and even game
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse