86 Restaurants
A restaurant featuring contracted-farm vegetables and vintage wines
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Enjoy regional cuisine and wine featuring ingredients from Sicily
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Hiramatsu Japanese restaurant with garden and Kyoto views
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
We offer beautifully crafted dishes and a refined, relaxing atmosphere