87 Restaurants
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
The legendary Takasaka chicken, expertly grilled with Japanese techniques
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Celebrate special moments with Japanese cuisine infused with seasonal elegance
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Modern French cuisine combining French, American and Asian cuisine
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Enjoy the best ingredients across genres with a variety of techniques
Hiramatsu Japanese restaurant with garden and Kyoto views
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.