Instant reservation
Oryori Mashita
Kyoto
Kaiseki
MICHELIN
USD 85.0+
Michelin Guide
2026
2025
About
The shop name and the large circular noren (curtain) at the entrance symbolize the owner's desire to create *en* (connections) between people and ingredients.
Located near Kyoto's Nijo Castle, the owner personally visits farmers in the Kamigamo and Shugakuin Imperial Villa areas to source fresh Kyoto vegetables every morning. Their crispness, aroma, and deep flavor highlight the natural power of the ingredients, delivering a truly moving culinary experience. Even the seasonings, such as soy sauce from Shodoshima, are strictly selected based on the producers' passion and methods to maximize the umami of the ingredients.
In a refined and auspicious Japanese atmosphere, enjoy a luxurious time savoring dishes created by a talented young chef with all five senses. The interior incorporates the lucky "Sho-Chiku-Bai" (Pine, Bamboo, Plum) motifs—a rare single-board Pine counter, Bamboo flooring, and Plum chopstick rests—embodying a wish for good fortune for our guests. The cuisine reflects the chef's warmth, passion, and harmony, much like the circular *enso* symbol.
Menu & Courses
Dinner
Ryoriya ◯ Special Kaiseki
USD
145.22
※This course is not available in October and December.
Kyoto vegetables are sourced directly from the farmers who grow them.
For seafood, we go beyond carefully selecting the finest catch, checking the conditions of each day's landing.
The water used for our dashi broth comes from a well that we draw from ourselves.
From the main ingredients to the seasonings, we personally inspect every element that goes into our dishes.
This is what makes Ryoriya ◯ unique.
For us, cooking begins long before entering the kitchen — it starts with sourcing the ingredients.
Rather than focusing on quantity, we create each dish with careful consideration of the story and background behind every ingredient.
Kyoto vegetables are sourced directly from the farmers who grow them.
For seafood, we go beyond carefully selecting the finest catch, checking the conditions of each day's landing.
The water used for our dashi broth comes from a well that we draw from ourselves.
From the main ingredients to the seasonings, we personally inspect every element that goes into our dishes.
This is what makes Ryoriya ◯ unique.
For us, cooking begins long before entering the kitchen — it starts with sourcing the ingredients.
Rather than focusing on quantity, we create each dish with careful consideration of the story and background behind every ingredient.
Dinner
Ryoriya ◯ Special Kaiseki
USD
157.85
Serving period :1 December - 31 December
Kyoto vegetables are sourced directly from the farmers who grow them.
For seafood, we go beyond carefully selecting the finest catch, checking the conditions of each day's landing.
The water used for our dashi broth comes from a well that we draw from ourselves.
From the main ingredients to the seasonings, we personally inspect every element that goes into our dishes.
This is what makes Ryoriya ◯ unique.
For us, cooking begins long before entering the kitchen — it starts with sourcing the ingredients.
Rather than focusing on quantity, we create each dish with careful consideration of the story and background behind every ingredient.
For seafood, we go beyond carefully selecting the finest catch, checking the conditions of each day's landing.
The water used for our dashi broth comes from a well that we draw from ourselves.
From the main ingredients to the seasonings, we personally inspect every element that goes into our dishes.
This is what makes Ryoriya ◯ unique.
For us, cooking begins long before entering the kitchen — it starts with sourcing the ingredients.
Rather than focusing on quantity, we create each dish with careful consideration of the story and background behind every ingredient.
Dinner
Ryoriya ○ Special Kaiseki + Wagyu
USD
202.05
Available for reservations of two or more guests.
A Wagyu steak will be added to your meal.
A Wagyu steak will be added to your meal.
Dinner
Special New Year Holiday Course
USD
189.42
Serving period :26 December - 10 January, 2027
We will prepare your meal using only the finest ingredients.
We look forward to welcoming you with exceptionally delicious dishes that offer a different experience from our usual menu.
We look forward to welcoming you with exceptionally delicious dishes that offer a different experience from our usual menu.
Dinner
Course for Multiple Allergies & Dietary Restrictions
USD
189.42
This is a special course designed to accommodate those who are vegan, halal, or have severe allergies (including gluten-free options without soy sauce).<br>※ Please note that the course will be the same for all members of the reservation group, so please keep this in mind when making your reservation.<br>※ If there are individuals who wish to switch to the regular course, please specify the number of people to be changed in the special notes section when making your reservation. Please be aware that if you wish to change to another course on the day of your visit, we may not be able to accommodate changes for some dishes.
Dinner
Course for Multiple Allergies & Dietary Restrictions + Wagyu
USD
233.62
Available for reservations of two or more guests.
An additional Wagyu steak will be served with your meal.
An additional Wagyu steak will be served with your meal.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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Available
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Available
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Available *Please enter the number of children in the "Special Requests" field when making a reservation.
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7,000JPY / bottle (tax included)
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Reservation Notes
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Price Range:
Dinner: USD 145.22 - USD 233.62
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
We offer a "Multi-Dietary Restriction Course" suitable for guests requiring Vegan, Halal, and severe allergy accommodations (including Gluten-Free options that exclude soy sauce). Please be sure to review the important notes listed in the course details when making a reservation.
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Arrival time:
Please be aware that if you are more than 15 minutes late for your reservation without contacting us, we may be forced to cancel your booking.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Available *Please enter the number of children in the "Special Requests" field when making a reservation.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
【Notes on Additional Payments】
Dinner: Please note that American Express cards cannot be used for additional payments during dinner time.
Information
| Total Seats | 12 seats |
|---|---|
| Operation hours | 6:30 PM - 9:30 PM (Starts promptly at 6:30 PM) |
| Regular holiday | Wednesdays *The restaurant may be temporarily open or temporarily closed. |
| URL | |
| Payment methods | Cash,Credit card available (American Express cards are not accepted during dinner time.) |
| Smoking | Not Allowed |
| Address |
635-1 Sanjo Inokumacho, Nakagyo-ku, Kyoto-shi, Kyoto
京都府京都市中京区三条猪熊町 635-1
|
| Nearest station |
Omiya Station, Shijo-Omiya Station, Nijo-jo Station, Nijo Station
|
| Directions from station |
10-minute walk from Omiya Station
10-minute walk from Shijo-Omiya Station 10-minute walk from Nijo-jo-mae Station 15 minutes walk from Nijo Station |
