Shimogamo Saryo (下鴨茶寮)

Kyoto-shi Kyoto USD 44.88 + Kaiseki
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2026 2025
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2024 2023 2022 2021

About

Menu & Courses

Lunch

Afternoon Tea at the Traditional Japanese Restaurant

USD 44.88

Serving period :13 July - 20 November

【9/2~11/20】Afternoon Tea at the Traditional Japanese Restaurant ~Roasted Green Tea and Autumn Harvest~

Fig and Cocoa Financier
Shine Muscat Grape Daifuku
Early Persimmon and Roasted Green Tea Panna Cotta
Black Bean and Roasted Green Tea Cheesecake
Purple Sweet Potato Mont Blanc
Pumpkin Yokan
Sansho Pepper Meringue
Pickled Mackerel Sushi
Roasted Duck Breast with Burdock and Beetroot Marinade
Grilled Wheat Gluten with Miso
Mushroom Potage
Chrysanthemum Greens with Walnut Tofu Dressing

Please choose your beverage from the following:
~Coffee, Tea, Roasted Green Tea, Matcha, Ginger Ale, Orange Juice, Apple Juice~

※Please note that the menu is subject to change based on ingredient availability.
※The dining time is until 5 PM, but we may ask you to leave before 5 PM depending on the reservation status. Thank you for your understanding.
Lunch Dinner

Seasonal Soup and Hassun, Total of 10 Dishes - Fukuzen

USD 100.85
Reiwa Year 8, September - Example Menu for Nagatsuki

【Appetizer】 Hagi Chakin, Delicious Dashi, Wasabi
【Soup】 Pike Conger Fish Cake, Grilled Maitake Mushroom, Green Beans, Fragrant Yuzu
【Sashimi】 Bonito, Squid, Assorted Garnishes
【Hassun】 Peanut and Persimmon Shiraae, Mitsuba
Chicken Liver Matsukaze, Koromo-gaki, Salt-steamed Purple Edamame
Simmered Ayu with Roe, Grilled Eggplant, Fig Dengaku
【Grilled Dish】 Spanish Mackerel Yuanyaki, New Ginkgo Nuts and Mukago Pine Needle Skewer
【Simmered Dish】 Small Turnip, Sea Bream, Millet Gluten, Yuba, Greens
【Vinegared Dish】 Barracuda, Chrysanthemum, Chrysanthemum Greens, Maitake Mushroom, Walnut
【Rice】 Kintoki Sweet Potato and Salted Kelp, Kamadaki Rice
【Soup】 Pickles
【Dessert】 Muscat, Pear Jelly
【Sweet】 Chestnut Yokan

※Please note that the menu is subject to change based on ingredient availability.
Lunch Dinner

[Private Room & Matcha Included] Seasonal Kyoto Cuisine with 10 Dishes Including Hassun and Grilled Items - Rokuzen -

USD 162.2
Lunch
Reiwa Year 8, September - Nagatsuki Menu Example -

【Appetizer】 Hagi Chakin, Grilled Sea Urchin, Delicious Dashi, Wasabi
【Sashimi】 Bonito, Sea Bream, Squid
【Soup】 Tilefish Harvest Soup, Tanba Shimeji Mushrooms, Green Beans, Pine Needle Yuzu
【Hassun】 Peanut and Persimmon Shiraae, Mitsuba
Koshu-style Simmered Duck, Fig, Salt-steamed Purple Edamame
Koromo-gaki, Simmered Ayu with Roe, Grilled Eggplant
【Simmered Dish】 Small Turnip, Shrimp, Kamo Eggplant, Yuba, Greens
【Grilled Dish】 Grilled Barracuda with Yuuan Sauce, Ginger, Pine Needle Ginkgo
【Main Dish】 Pike Conger and Matsutake Mushrooms, Mushroom Sauce
【Rice】 Kettle-cooked Rice
【Side Dish】 Wagyu Filet, Red Sansho Pepper
【Soup】 Miso Soup
【Pickles】 Kyoto Assortment
【Dessert】 Muscat, Pear Jelly
【Sweet】 Chestnut Yokan

*Please note that the menu is subject to change based on ingredient availability.

Dinner
Reiwa Year 8, September - Nagatsuki Menu Example -

[Appetizer] Hagi Chakin, Grilled Sea Urchin, Delicious Dashi, Wasabi
[Sashimi] Bonito, Sea Bream, Squid
[Soup] Tilefish Hounen Soup, Tanba Shimeji, Green Beans, Pine Needle Yuzu
[Hassun] Peanut and Persimmon Shiraae, Mitsuba
Duck Koshu-ni, Fig, Salt-steamed Purple Edamame
Koromo-gaki, Simmered Ayu with Roe, Grilled Eggplant

[Simmered Dish] Small Turnip, Shrimp, Kamo Eggplant, Yuba, Greens
[Grilled Dish] Grilled Barracuda with Yuuan Sauce, Ginger, Pine Needle Ginkgo
[Main Dish] Pike Conger and Matsutake, Mushroom Sauce
[Meal] Kamadaki Rice
[Side Dish] Wagyu Filet, Red Sansho
[Soup] Miso Soup
[Pickles] Kyoto Assortment
[Dessert] Muscat, Pear Jelly
[Sweets] Chestnut Yokan

*Please note that the menu is subject to change based on ingredient availability.
Lunch

[Private Room Guaranteed] 'Omakase' Kaiseki Course Featuring Seasonal Selected Ingredients - 11 Dishes ~Juzan~

USD 202.75
This is a chef's choice course using the seasonal ingredients of the day.
Dinner

[Private Room Guaranteed] 'Omakase' Kaiseki Course Featuring Seasonal Select Ingredients - 11 Dishes ~Juzan~

USD 202.75
This is a chef's choice course using the freshest seasonal ingredients of the day.
Lunch

[Private Room Guaranteed & Souvenir Included] Chef's Selection of 11 Exquisite Seasonal Dishes - Special Meal -

USD 243.3
September, Reiwa 8 - Example Menu for Nagatsuki

【Appetizer】 Chrysanthemum-flavored Crab and Mushroom
【Interlude】 Steamed Tilefish and Ginkgo Rice
【Soup】 Pike Conger and Matsutake Mushroom Dobin Mushi
【Sashimi】 1. Sea Bream
2. Seared Bonito
【Hassun】 Mackerel Sushi, Persimmon Egg
Simmered Duck in Koshu Style, Fig
Manganji Pepper and Whitebait, Chicken Liver Matsukaze
Yam Noodle, Sea Urchin, Sudachi Vinegar
【Simmered Dish】 Chrysanthemum Turnip Stuffed
【Side Dish】 Abalone and Tororo Seaweed Tempura, Powdered Soy Sauce, Sudachi
【Grilled Dish】 Grilled Ayu with Roe, Ginger, Purple Edamame

【Main Dish】 Deep-fried Kamo Eggplant
【Rice】 Pot-cooked Rice
【Accompaniment】 Wagyu Sukiyaki
【Soup】 Pickles
【Dessert】 Kyoho Grape, Muscat, Pear Puree
【Sweet】 Overflowing Hagi

*Please note that the menu is subject to change based on ingredient availability.
Dinner

[Private Room Guaranteed & Souvenir Included] Chef's Selection of 11 Exquisite Seasonal Dishes - Special Course -

USD 243.3
September, Reiwa 8 - Example Menu for Nagatsuki

[Appetizer] Chrysanthemum-flavored Crab and Mushroom
[Interlude] Steamed Tilefish and Ginkgo Rice
[Soup] Pike Conger and Matsutake Mushroom Dobin Mushi
[Sashimi] 1. Sea Bream
2. Seared Bonito
[Hassun] Mackerel Sushi, Persimmon Egg
Simmered Duck in Koshu Style, Fig
Manganji Pepper and Whitebait, Chicken Liver Matsukaze
Yam Noodle, Sea Urchin, Sudachi Vinegar
[Simmered Dish] Chrysanthemum Turnip Stuffed
[Side Dish] Abalone and Tororo Seaweed Tempura, Powdered Soy Sauce, Sudachi
[Grilled Dish] Grilled Ayu with Roe, Ginger, Purple Edamame

[Main Dish] Fried Kamo Eggplant
[Meal] Rice Cooked in a Pot
[Accompaniment] Wagyu Sukiyaki
[Soup] Pickles
[Dessert] Kyoho Grape, Muscat, Pear Puree
[Sweets] Overflowing Hagi

*Please note that the menu is subject to change based on ingredient availability.

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • English menus are available

  • Vegan and vegetarian menus are available with reservations made at least 3 days in advance.

  • Available (kids' menu available, children accepted in private rooms only, high chairs available)

Reservation Notes

Information

Total Seats 50 Seats
Operation hours 11:30 AM - 3:00 PM (L.O. 1:30 PM)
5:00 PM - 9:00 PM (L.O. 8:00 PM)
Regular holiday Tuesdays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash,Credit card available
Smoking Not Allowed
Address
62 Miyagawacho Shimogamo, Sakyo Ward, Kyoto-shi, Kyoto
京都府京都市左京区下鴨宮河町62
Nearest station
Demachiyanagi Station
Directions from station
9 minutes walk from Demachiyanagi Station
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