Shimogamo Saryo (下鴨茶寮)

Kyoto-shi Kyoto USD 43.12 + Kaiseki
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About

Menu & Courses

Lunch

Teahouse Afternoon Tea ~Summer Coolness Adorned with Seasonal Fruits~

USD 43.12

Serving period :13 July - 31 August

Experience the refreshing coolness of summer with Japanese sweets and savory delights at the 'Teahouse Afternoon Tea ~Summer Coolness Adorned with Seasonal Fruits~'. Available exclusively from July 13 to August 31. Enjoy a special afternoon at the teahouse, savoring a variety of playful dishes and sweets at your leisure.


■ Teahouse Afternoon Tea ~Summer Coolness Adorned with Seasonal Fruits~ Menu
Corn Pudding with Soy Sauce Caramel
Chocolate Banana Baked Confection
Water Shield with Brown Sugar Syrup
Coconut Pineapple Daifuku
Mango Warabi Mochi
Lemon Yokan
Sansho Meringue
Free-range Chicken and Summer Vegetable BBQ Skewer
Mini Tomato Crab Salad
Hamo Sushi
Dashi-maki Sandwich
Mitarashi Taro


Please choose your beverage from the following
~ Coffee, Tea, Roasted Green Tea, Matcha, Ginger Ale, Orange Juice, Apple Juice ~

* Please note that the menu may change depending on the availability of ingredients.
* The use of the venue is until 5 PM, but we may ask you to leave before 5 PM depending on the reservation status. We appreciate your understanding.
Lunch Dinner

Seasonal Soup and Hassun, Total of 10 Dishes - Fukuzen

USD 96.9
July - Example Menu for Fumizuki

【Appetizer】 New Ginger Tofu with Delicious Dashi, Water Shield, Wasabi
【Soup】 Scallop and Corn Shinjo, Lotus Root, Water Shield, Yuzu
【Sashimi】 Sea Bream, Tuna, Squid, Assorted Garnishes
【Assorted Delicacies】 Dashi Rolled Omelet, Yuba Kurama-ni, Matsukaze-yaki
Kamo Eggplant Dengaku, Stuffed White Gourd, Yamanashi
Ayu Wind-dried, Edamame Tempura
【Vinegared Dish】 Fig, Shrimp
Kinsukawa, Fushimi Pepper, Rikyuzu
【Simmered Dish】 Taro, Octopus, Pumpkin, Snow Peas
【Meal】 Rice Ball, Conger Eel Sushi Roll, Gourd
【Dessert】


※Please note that the menu is subject to change based on ingredient availability.
Lunch Dinner

[Matcha & Dessert Included] Seasonal Kyoto Cuisine with 10 Dishes Including Hassun and Grilled Items - Rokuzen -

USD 155.85
July - Example Menu for Fumizuki

[Appetizer] Takigawa Tofu, Sea Urchin, Shrimp
Lotus Root, Wasabi, Delicious Dashi Jelly
[Soup] Abalone and Edamame Shinjo, Green Beans, Myoga, Yuzu
[Sashimi] Sea Bream, Pike Conger, Octopus, Assorted Garnishes
[Hassun] Ground Cherry and Mountain Peach, Hairtail Fish Rolled with Konbu, Grilled Karasumi
Japanese Pepper and Omi Konjac, Sweet Potato
Fig Dengaku, Corn Tempura
[Grilled Dish] Salt-Grilled Sweetfish, Tade Vinegar
[Simmered Dish] Herring, Kamo Eggplant, Taro, Green Beans
[Vinegared Dish] Eel, Cucumber Zaku, Pickled Myoga
[Meal] Simmered Wagyu Beef, Manganji Pepper Rice
[Soup] Miso Soup
[Pickles] Kyoto Assortment
[Dessert] Almond Ice Cream, Mango
[Sweet] Kudzu Manju

*Please note that the menu is subject to change based on ingredient availability.
Lunch Dinner

【Private Room Guaranteed】 11-Course Chef’s Omakase Kaiseki Featuring Carefully Selected Seasonal Ingredients – Kotobukizen Course

USD 194.81
This is a chef’s omakase menu prepared with the finest seasonal ingredients selected on the day.
Lunch Dinner

[Private Room Guaranteed & Souvenir Included] Chef's Selection of 11 Exquisite Seasonal Dishes ~Special Meal~

USD 233.77
July - Example Menu for Fumizuki

【Appetizer】 Hairy Crab Aspic, Lotus Root, Tomato
Tofu Sauce, Myoga, Flower Buds
【Soup】 Shark Fin, Scallop Shinjo, Winter Melon, Shredded Ginger
【Sashimi】 1. Shige Fish
     1. Pike Conger
【Grilled Eight-inch Plate】 Salt-grilled Sweetfish, Conger Eel Yawata-maki, Wakakusa Prawn
Wood Pepper and Omi Konjac, Stuffed White Gourd, Corn Ball
Fig Dengaku, Dried Fish Roe
【Simmered Dish】 Herring Kelp Roll, Taro, Manganji Pepper
【Fried Dish】 Kamo Eggplant Shigi-yaki, Sea Urchin, Shredded Leek
【Main Dish】 Wagyu Fillet, Fushimi Sweet Green Pepper
【Rice】 Kettle-cooked Rice
【Side Dish】 Eel Rolled Omelet
【Soup】 Pickles
【Dessert】 Mango, Peach, Almond Jelly Ice Cream
【Sweet】 Matcha Warabi Mochi

*Please note that the menu may change depending on the availability of ingredients.

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • English menus are available

  • Vegan and vegetarian menus are available with reservations made at least 3 days in advance.

  • Available (kids' menu available, children accepted in private rooms only, high chairs available)

Reservation Notes

Information

Total Seats 50 Seats
Operation hours 11:30 AM - 3:00 PM (L.O. 1:30 PM)
5:00 PM - 9:00 PM (L.O. 8:00 PM)
Regular holiday Tuesdays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash,Credit card available
Smoking Not Allowed
Address
62 Miyagawacho Shimogamo, Sakyo Ward, Kyoto-shi, Kyoto
京都府京都市左京区下鴨宮河町62
Nearest station
Demachiyanagi Station
Directions from station
9 minutes walk from Demachiyanagi Station
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