
About
Founded in 1856, Shimogamo Saryo is a long-established Kyoto restaurant specializing in tea ceremony cuisine (cha-kaiseki), preserving its traditions for over 160 years.
Nestled beside the World Heritage Site of Shimogamo Shrine, the restaurant features elegant Japanese architecture, a garden lovingly tended for more than a century, and a refined teahouse, evoking a timeless ambience unique to Kyoto.
Rooted in the principle of dosan doho—“local ingredients, local methods”—the restaurant blends inherited Kyoto cuisine with modern creativity to craft dishes that leave a lasting impression on both the eye and the palate.
At the heart of its hospitality lies an unwavering spirit of care for its guests, welcoming them with settings tailored to every occasion, from celebratory banquets and anniversaries to intimate gatherings with loved ones.
A curated selection of sake and wine further enhances the cuisine, allowing guests to savor the charm of Kyoto with all five senses.
Menu & Courses
Teahouse Afternoon Tea
Serving period :13 July - 20 November
【9/2~11/20】Teahouse Afternoon Tea ~Roasted Tea and Autumn Harvest~
Enjoy a special afternoon at the teahouse. Relish the playful dishes and sweets at your leisure.
■Teahouse Afternoon Tea ~Summer Coolness Adorned with Seasonal Fruits~ Menu
Corn Pudding with Soy Sauce Caramel
Chocolate Banana Baked Confection
Junsai with Brown Sugar Syrup
Coconut Pineapple Daifuku
Mango Warabi Mochi
Lemon Yokan
Sansho Meringue
Free-range Chicken and Summer Vegetable BBQ Skewer
Mini Tomato Crab Salad
Hamo Sushi
Dashi-maki Sandwich
Mitarashi Taro
Please choose your beverage from the following
~Coffee, Tea, Roasted Tea, Matcha, Ginger Ale, Orange Juice, Apple Juice~
※Please note that the menu may change depending on the availability of ingredients.
※The use of the venue is until 5 PM, but we may ask you to leave before 5 PM depending on the reservation status. Thank you for your understanding.
Seasonal Soup and Hassun, Total of 10 Dishes - Fukuzen
August, Reiwa 8 - Example Menu for Hazuki
【Appetizer】
Corn Tofu Sea Urchin
Edamame Wasabi Delicious Dashi Jelly
【Soup】 Boiled Noodles Grilled Pike Conger Pickled Plum Yuzu
【Sashimi】 Seabass Sliced Striped Jack Assorted Garnishes
【Hassun】
Fig with Tofu Dressing Shrimp Castella Egg
Simmered Whiting and Taro Stem Aspic Stuffed Manganji Pepper
New Ginkgo Nuts
【Grilled Dish】 Grilled Seabass with Tade Miso
【Simmered Dish】
Conger Eel Rolled with Kinuta Winter Melon Taro
Dutch Style Raw Wheat Gluten Green Beans
【Vinegared Dish】
Blanched Octopus Spaghetti Squash Lotus Root
Tomato Yuzu Pepper Jelly Fragrant Yuzu
【Rice】 Corn Cooked Rice
【Soup】 Pickles
【Dessert】 Peach Raspberry Milk Curd
【Sweet】 Mango Yokan
September, Reiwa 8 - Example Menu for Nagatsuki
【Appetizer】 Hagi Tea Ball Delicious Dashi Wasabi
【Soup】 Pike Conger Fish Cake Grilled Maitake Green Beans Fragrant Yuzu
【Sashimi】 Bonito Squid Assorted Garnishes
【Hassun】 Peanut and Persimmon with Tofu Dressing Mitsuba
Chicken Liver Matsukaze Coated Salt Steamed Purple Edamame
Simmered Ayu with Roe Grilled Eggplant Fig Dengaku
【Grilled Dish】 Grilled Spanish Mackerel with Yu-an Sauce New Ginkgo Nuts and Pine Needle Skewer
【Simmered Dish】 Small Turnip Sea Bream Millet Gluten Yuba Greens
【Vinegared Dish】 Barracuda Chrysanthemum Chrysanthemum Greens Maitake Walnut
【Rice】 Sweet Potato and Salted Kelp Cooked Rice
【Soup】 Pickles
【Dessert】 Muscat Pear Jelly
【Sweet】 Chestnut Yokan
*Please note that the menu may change depending on the availability of ingredients.
August, Reiwa 8 - Example Menu
【Appetizer】
Corn Tofu Sea Urchin
Edamame Wasabi Delicious Dashi Jelly
【Soup】 Boiled Noodles Grilled Pike Conger Pickled Plum Yuzu
【Sashimi】 Seabass Sliced Striped Jack Assorted Garnishes
【Hassun】
Fig Shiraae Shrimp Castella Egg
Kisu Fish and Taro Stem Jellied Dish Stuffed Manganji Pepper
New Ginkgo Nuts
【Grilled Dish】 Grilled Seabass with Tade Miso
【Simmered Dish】
Conger Eel Rolled with Kinuta Winter Melon Taro
Dutch Style Raw Wheat Gluten Green Beans
【Vinegared Dish】
Boiled Octopus Spaghetti Squash Lotus Root
Tomato Yuzu Pepper Jelly Fragrant Yuzu
【Rice】 Corn Cooked Rice
【Soup】 Pickles
【Dessert】 Peach Raspberry Milk Curd
【Sweet】 Mango Yokan
September, Reiwa 8 - Example Menu
【Appetizer】 Hagi Chakin Delicious Dashi Wasabi
【Soup】 Pike Conger Fish Cake Grilled Maitake Green Beans Fragrant Yuzu
【Sashimi】 Bonito Squid Assorted Garnishes
【Hassun】 Peanut and Persimmon Shiraae Mitsuba
Chicken Liver Matsukaze Coated Dish Salt Steamed Purple Edamame
Simmered Ayu with Roe Grilled Eggplant Fig Dengaku
【Grilled Dish】 Grilled Spanish Mackerel with Yu-an Sauce New Ginkgo Nuts and Bulbil Pine Needle Skewer
【Simmered Dish】 Small Turnip Sea Bream Millet Gluten Yuba Greens
【Vinegared Dish】 Barracuda Chrysanthemum Chrysanthemum Greens Maitake Walnut
【Rice】 Sweet Potato and Salted Kelp Cooked Rice
【Soup】 Pickles
【Dessert】 Muscat Pear Jelly
【Sweet】 Chestnut Yokan
*Please note that the menu may change depending on the availability of ingredients.
[Matcha & Dessert Included] Seasonal Kyoto Cuisine with 10 Dishes Including Hassun and Grilled Items - Rokuzen -
【Appetizer】
White Taro Stalk, Tomato, Scallop, Water Lotus Root
Delicious Dashi, Tofu Sauce, Flower Spike
【Soup】 Tilefish, Winter Melon, Shiitake Mushroom
【Sashimi】
1. Striped Jack, Tuna
2. Pike Conger
【Hassun】
Corn Puree, Fig with Tofu Dressing
Shrimp Castella Egg, Conger Eel and Taro Stalk Aspic
Stuffed Manganji Pepper, Whelk with Grated Radish, New Ginkgo Nut
【Simmered Dish】
Kamo Eggplant, Conger Eel Rolled with Kinuta, Green Beans
Simmered Yuba Sauce
【Grilled Item】 Salt-Grilled Sweetfish, Tade Vinegar
【Main Dish】 Nagaimo Somen, Sea Urchin, Shiso, Tosa Vinegar Jelly
【Rice】 Eel Kamadaki Rice
【Soup】 Miso Soup
【Pickles】 Kyoto Assortment
【Dessert】 Peach, Raspberry, Milk Jelly
【Sweet】 Mango Yokan
September, Reiwa 8 - Example Menu for Nagatsuki -
【Appetizer】 Hagi Chakin, Grilled Sea Urchin, Delicious Dashi, Wasabi
【Sashimi】 Bonito, Sea Bream, Squid
【Soup】 Tilefish Harvest Soup, Tanba Shimeji, Green Beans, Pine Needle Yuzu
【Hassun】 Peanut and Persimmon with Tofu Dressing, Mitsuba
Simmered Duck in Koshu Style, Fig, Salt-Steamed Purple Edamame
Coated Eggplant, Simmered Ayu with Roe, Grilled Eggplant
【Simmered Dish】 Small Turnip, Shrimp, Kamo Eggplant, Yuba, Greens
【Grilled Item】 Grilled Barracuda in Yuan Style, Ginger, Pine Needle Ginkgo Nut
【Main Dish】 Pike Conger and Matsutake, Mushroom Sauce
【Rice】 Kamadaki Rice
【Side Dish】 Wagyu Fillet, Red Sansho Pepper
【Soup】 Miso Soup
【Pickles】 Kyoto Assortment
【Dessert】 Muscat, Pear Jelly
【Sweet】 Chestnut Yokan
*Please note that the menu may change depending on the availability of ingredients.
[Matcha and Dessert Included] Seasonal Kyoto Cuisine with 10 Dishes Including Hassun and Grilled Items - Rokuzen -
【Appetizer】
White Taro Stalk, Tomato, Scallop, Water Lotus Root
Delicious Dashi, Tofu Sauce, Flower Spike
【Soup】 Tilefish, Winter Melon, Shiitake Mushroom
【Sashimi】
1. Striped Jack, Tuna
2. Pike Conger
【Hassun】
Corn Puree, Fig Shiraae
Shrimp Castella Egg, Conger Eel and Taro Stalk Jellied Dish
Stuffed Manganji Pepper, Whelk with Grated Radish, New Ginkgo Nut
【Simmered Dish】
Kamo Eggplant, Conger Eel Rolled with Kinuta, Green Beans
Simmered Yuba Sauce
【Grilled Dish】 Salt-Grilled Sweetfish, Tade Vinegar
【Main Dish】 Nagaimo Somen, Sea Urchin, Shiso, Tosa Vinegar Jelly
【Rice】 Eel Kamadaki Rice
【Soup】 Miso Soup
【Pickles】 Kyoto Assortment
【Dessert】 Peach, Raspberry, Milk Jelly
【Sweet】 Mango Yokan
September, Reiwa 8 - Example Menu for Nagatsuki -
【Appetizer】 Hagi Chakin, Grilled Sea Urchin, Delicious Dashi, Wasabi
【Sashimi】 Bonito, Sea Bream, Squid
【Soup】 Tilefish Harvest Soup, Tanba Shimeji, Green Beans, Pine Needle Yuzu
【Hassun】 Peanut and Persimmon Shiraae, Mitsuba
Simmered Duck in Koshu Style, Fig, Salt-Steamed Purple Edamame
Coated Dish, Simmered Sweetfish with Roe, Grilled Eggplant
【Simmered Dish】 Small Turnip, Shrimp, Kamo Eggplant, Yuba, Greens
【Grilled Dish】 Grilled Barracuda in Yuan Style, Ginger, Pine Needle Ginkgo Nut
【Main Dish】 Pike Conger and Matsutake Mushroom, Mushroom Sauce
【Rice】 Kamadaki Rice
【Side Dish】 Wagyu Fillet, Red Sansho Pepper
【Soup】 Miso Soup
【Pickles】 Kyoto Assortment
【Dessert】 Muscat, Pear Jelly
【Sweet】 Chestnut Yokan
*Please note that the menu may change depending on the availability of ingredients.
[Private Room Guaranteed] 'Chef's Selection' Seasonal Kaiseki Course with 11 Exquisite Dishes - Juzen -
[Private Room Guaranteed & Souvenir Included] Chef's Selection of 11 Exquisite Seasonal Dishes ~Special Meal~
【Appetizer】
Eggplant Somen Noodles, Abalone, Yam Somen Noodles, Water Shield
Delicious Dashi Jelly, Flower Spike
【Interlude】 Sea Urchin Somen Noodles
【Soup】 Softshell Turtle and Winter Melon Dumpling, Arare Leek, Shredded Ginger
【Sashimi】
1. Flathead, Tuna
2. Pike Conger
【Hassun】
Pike Conger Roe Aspic, Grilled Dried Roe
Low-temperature Grilled Wagyu with Fragrant Miso
Corn Ball, Tomato Shiraae, New Ginkgo Nuts
【Grilled Dish】 Grilled Eel Genpei Style
【Simmered Dish】 Steamed Tilefish with Sake and Tofu
【Main Dish】 Grilled Pike Conger with Five-colored Vegetables
【Rice】 Pot-cooked Rice
【Side Dish】 Wagyu Filet
【Clear Soup】 Pickles
【Dessert】 Mango, Raspberry
【Sweet】 Green Shade
September, Reiwa 8 ~Example Menu for Nagatsuki~
【Appetizer】 Chrysanthemum Crab and Mushroom Salad
【Interlude】 Steamed Tilefish and Ginkgo Rice
【Soup】 Pike Conger and Matsutake Mushroom Dobin Mushi
【Sashimi】 1. Sea Bream
2. Seared Bonito
【Hassun】 Mackerel Sushi, Persimmon Egg
Simmered Duck in Koshu Style, Fig
Manganji Pepper and Whitebait, Chicken Liver Matsukaze
Yam Somen Noodles, Sea Urchin, Sudachi Vinegar
【Simmered Dish】 Chrysanthemum Turnip Stuffed
【Main Dish】 Abalone and Tororo Seaweed Tempura, Powdered Soy Sauce, Sudachi
【Grilled Dish】 Grilled Ayu with Roe in Yūan Style, Ginger, Purple Edamame
【Main Dish】 Deep-fried Kamo Eggplant Sandwich
【Rice】 Pot-cooked Rice
【Side Dish】 Wagyu Sukiyaki
【Clear Soup】 Pickles
【Dessert】 Kyoho Grapes, Muscat, Pear Puree
【Sweet】 Overflowing Bush Clover
*Please note that the menu may change depending on the availability of ingredients.
[Private Room Guaranteed & Souvenir Included] Chef's Selection of 11 Exquisite Seasonal Dishes - Special Meal -
【Appetizer】
Eggplant Somen Noodles, Abalone, Yam Somen Noodles, Water Shield
Delicious Dashi Jelly, Flower Spike
【Interlude】 Sea Urchin Somen Noodles
【Soup】 Softshell Turtle and Winter Melon Dumpling, Arare Leek, Shredded Ginger
【Sashimi】
1. Flathead, Tuna
2. Pike Conger
【Hassun】
Pike Conger Roe Aspic, Grilled Dried Roe
Low-temperature Grilled Wagyu with Fragrant Miso
Corn Ball, Tomato Shiraae, New Ginkgo Nuts
【Grilled Dish】 Grilled Eel Genpei Style
【Simmered Dish】 Steamed Tilefish and Tofu with Sake
【Main Dish】 Grilled Pike Conger with Five-colored Vegetables
【Rice】 Pot-cooked Rice
【Side Dish】 Wagyu Filet
【Clear Soup】 Pickles
【Dessert】 Mango, Raspberry
【Sweet】 Green Shade
September, Reiwa 8 - Example Menu for Nagatsuki
【Appetizer】 Chrysanthemum Crab and Mushroom Salad
【Interlude】 Steamed Tilefish and Ginkgo Rice
【Soup】 Pike Conger and Matsutake Mushroom Dobin Mushi
【Sashimi】 1. Sea Bream
2. Seared Bonito
【Hassun】 Mackerel Sushi, Persimmon Egg
Simmered Duck in Koshu Style, Fig
Manganji Pepper and Whitebait, Chicken Liver Matsukaze
Yam Somen Noodles, Sea Urchin, Sudachi Vinegar
【Simmered Dish】 Chrysanthemum Turnip Stuffed
【Side Dish】 Abalone and Tororo Seaweed Tempura, Powdered Soy Sauce, Sudachi
【Grilled Dish】 Grilled Ayu with Roe in Yūan Style, Ginger, Purple Edamame
【Main Dish】 Deep-fried Kamo Eggplant Sandwich
【Rice】 Pot-cooked Rice
【Side Dish】 Wagyu Sukini
【Clear Soup】 Pickles
【Dessert】 Kyoho Grapes, Muscat, Pear Puree
【Sweet】 Overflowing Hagi
*Please note that the menu is subject to change based on ingredient availability.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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English menus are available
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Vegan and vegetarian menus are available with reservations made at least 3 days in advance.
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Available (kids' menu available, children accepted in private rooms only, high chairs available)
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Reservation Notes
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Price Range:
Lunch: EUR 38.37 - EUR 208.0
Dinner: EUR 86.22 - EUR 208.0 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Vegan and vegetarian menus are available with reservations made at least 3 days in advance. Halal options are not available. Thank you for your understanding.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Available (kids' menu available, children accepted in private rooms only, high chairs available)
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 50 Seats |
|---|---|
| Operation hours | 11:30 AM - 3:00 PM (L.O. 1:30 PM) 5:00 PM - 9:00 PM (L.O. 8:00 PM) |
| Regular holiday | Tuesdays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
62 Miyagawacho Shimogamo, Sakyo Ward, Kyoto-shi, Kyoto
京都府京都市左京区下鴨宮河町62
|
| Nearest station |
Demachiyanagi Station
|
| Directions from station |
9 minutes walk from Demachiyanagi Station
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