52 Restaurants
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Hiramatsu Japanese restaurant with garden and Kyoto views
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Seasonal Japanese cuisine rooted in tradition and innovation
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Kaiseki cuisine featuring grilled dishes and even game
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Enjoy Japanese cuisine supervised by Tokyo's "Kurogi" at a residence in Higashiyama.