51 Restaurants
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Hiramatsu Japanese restaurant with garden and Kyoto views
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Seasonal Japanese cuisine rooted in tradition and innovation
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years