49 Restaurants
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Seasonal Japanese cuisine rooted in tradition and innovation
Hiramatsu Japanese restaurant with garden and Kyoto views
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons