53 Restaurants
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Seasonal Japanese cuisine rooted in tradition and innovation
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Enjoy Japanese cuisine supervised by Tokyo's "Kurogi" at a residence in Higashiyama.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Hiramatsu Japanese restaurant with garden and Kyoto views
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion