50 Restaurants
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Hiramatsu Japanese restaurant with garden and Kyoto views
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Seasonal Japanese cuisine rooted in tradition and innovation
Kaiseki cuisine featuring grilled dishes and even game
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years