55 Restaurants
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Kaiseki cuisine featuring grilled dishes and even game
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Enjoy a unique dish infused with ethnic flavors.
Enjoy Japanese cuisine supervised by Tokyo's "Kurogi" at a residence in Higashiyama.
Nobuhisa Yoshida's Kyoto cuisine, a fusion of Japanese and French styles, reflects the sensibilities of French cuisine.
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Hiramatsu Japanese restaurant with garden and Kyoto views
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons