54 Restaurants
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Enjoy kappo cuisine that makes the most of the ingredients, while experiencing the charm of Gion
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Kaiseki cuisine featuring grilled dishes and even game
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy a unique dish infused with ethnic flavors.
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden