54 Restaurants
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Kaiseki cuisine featuring grilled dishes and even game
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Enjoy kappo cuisine that makes the most of the ingredients, while experiencing the charm of Gion
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy a unique dish infused with ethnic flavors.
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden