50 Restaurants
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Enjoy Kyoto cuisine made with care and dedication
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
A Japanese restaurant where the chef personally selects seasonal ingredients and showcases refined culinary craftsman...