55 Restaurants
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Enjoy Kyoto cuisine made with care and dedication
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
A Japanese restaurant where the chef personally selects seasonal ingredients and showcases refined culinary craftsman...