52 Restaurants
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
Enjoy Kyoto cuisine made with care and dedication
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
A Japanese restaurant where the chef personally selects seasonal ingredients and showcases refined culinary craftsman...