49 Restaurants
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Enjoy Kyoto cuisine made with care and dedication
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
A Japanese restaurant where the chef personally selects seasonal ingredients and showcases refined culinary craftsman...