Instant reservation
Wagokoro Izumi
Kyoto
Kaiseki
Michelin
Awards
USD 86.0+
About
Enjoy a luxurious time and exquisite cuisine made from seasonal ingredients in the serene village of Ohara, nestled in Rakuhoku (northern Kyoto area), which boasts pristine air, majestic mountains, and crystal-clear water.
The main building, a 250-year-old traditional thatched-roof farmhouse, has been renovated to serve as the Hachikan private villa. Here, you can relax and enjoy a leisurely time in a nostalgic Japanese atmosphere, complete with a hearth and an old-fashioned cooking stove.
We invite you to indulge in kaiseki cuisine crafted from ingredients sourced from the local area of Ohara and carefully selected from across Japan.
Menu & Courses
Lunch
Dinner
A Special Kaiseki Experience with Exquisite Tableware & Traditional Tea Ceremony
USD
374.19
Lunch
[A Special Kaiseki Experience] Celebrating the Beauty of Japanese Cuisine Through Artful Tableware
Japanese cuisine embodies Japan’s unique sense of aesthetics, traditions, and respect for the seasons, including the climate and natural environment. Among its many pleasures is the appreciation of tableware—a vital element that enhances the presentation and enjoyment of the dishes. From ceramics and lacquerware to glassware, our extensive Hachikan Collection offers a diverse range of exquisite pieces, meticulously curated to enhance the seasonal flavors and aesthetic harmony of each dish.
Drawing upon the background, material, and craftsmanship behind each piece, a traveling chef, honing their craft over years of experience in Kyoto's esteemed ryotei, expertly prepares each dish with delicate presentation and meticulous care.
After your meal, immerse yourself in a serene tea ceremony (Ryūrei-style) led by a tea master, featuring matcha and traditional dry sweets served right before your eyes. The tea bowls and ceremonial utensils—ranging from Edo-period antiques to the works of emerging contemporary artists—add to the beauty and allure of this refined experience.
[Meal Course]
Appetizer, Soup, Sashimi, Main Dish, Assorted Delicacies, Grilled Dish, Simmered Dish, Rice, Dessert
*Note: Images of dishes and tableware are for illustrative purposes only. The menu and tableware will vary according to the season.
[Schedule]
12:00 PM Reception
12:15 PM Kaiseki Course
2:15 PM Tea Ceremony (Ryūrei demonstration by a tea master | Dry Sweets & Light brown matcha)
3:00 PM Event concludes
*Time may vary depending on the number of participants.
[A Special Kaiseki Experience] Celebrating the Beauty of Japanese Cuisine Through Artful Tableware
Japanese cuisine embodies Japan’s unique sense of aesthetics, traditions, and respect for the seasons, including the climate and natural environment. Among its many pleasures is the appreciation of tableware—a vital element that enhances the presentation and enjoyment of the dishes. From ceramics and lacquerware to glassware, our extensive Hachikan Collection offers a diverse range of exquisite pieces, meticulously curated to enhance the seasonal flavors and aesthetic harmony of each dish.
Drawing upon the background, material, and craftsmanship behind each piece, a traveling chef, honing their craft over years of experience in Kyoto's esteemed ryotei, expertly prepares each dish with delicate presentation and meticulous care.
After your meal, immerse yourself in a serene tea ceremony (Ryūrei-style) led by a tea master, featuring matcha and traditional dry sweets served right before your eyes. The tea bowls and ceremonial utensils—ranging from Edo-period antiques to the works of emerging contemporary artists—add to the beauty and allure of this refined experience.
[Meal Course]
Appetizer, Soup, Sashimi, Main Dish, Assorted Delicacies, Grilled Dish, Simmered Dish, Rice, Dessert
*Note: Images of dishes and tableware are for illustrative purposes only. The menu and tableware will vary according to the season.
[Schedule]
12:00 PM Reception
12:15 PM Kaiseki Course
2:15 PM Tea Ceremony (Ryūrei demonstration by a tea master | Dry Sweets & Light brown matcha)
3:00 PM Event concludes
*Time may vary depending on the number of participants.
Dinner
[A Special Kaiseki Experience] Celebrating the Beauty of Japanese Cuisine Through Artful Tableware
Japanese cuisine embodies Japan’s unique sense of aesthetics, traditions, and respect for the seasons, including the climate and natural environment. Among its many pleasures is the appreciation of tableware—a vital element that enhances the presentation and enjoyment of the dishes. From ceramics and lacquerware to glassware, our extensive Hachikan Collection offers a diverse range of exquisite pieces, meticulously curated to enhance the seasonal flavors and aesthetic harmony of each dish.
Drawing upon the background, material, and craftsmanship behind each piece, a traveling chef, honing their craft over years of experience in Kyoto's esteemed ryotei, expertly prepares each dish with delicate presentation and meticulous care.
After your meal, immerse yourself in a serene tea ceremony (Ryūrei-style) led by a tea master, featuring matcha and traditional dry sweets served right before your eyes. The tea bowls and ceremonial utensils—ranging from Edo-period antiques to the works of emerging contemporary artists—add to the beauty and allure of this refined experience.
[Meal Course]
Appetizer, Soup, Sashimi, Main Dish, Assorted Delicacies, Grilled Dish, Simmered Dish, Rice, Dessert
*Note: Images of dishes and tableware are for illustrative purposes only. The menu and tableware will vary according to the season.
[Schedule]
17:00 PM Reception
17:15 PM Kaiseki Course
7:30 PM Tea Ceremony (Ryūrei demonstration by a tea master | Dry Sweets & Light brown matcha)
8:00 PM Event concludes
*Time may vary depending on the number of participants.
[A Special Kaiseki Experience] Celebrating the Beauty of Japanese Cuisine Through Artful Tableware
Japanese cuisine embodies Japan’s unique sense of aesthetics, traditions, and respect for the seasons, including the climate and natural environment. Among its many pleasures is the appreciation of tableware—a vital element that enhances the presentation and enjoyment of the dishes. From ceramics and lacquerware to glassware, our extensive Hachikan Collection offers a diverse range of exquisite pieces, meticulously curated to enhance the seasonal flavors and aesthetic harmony of each dish.
Drawing upon the background, material, and craftsmanship behind each piece, a traveling chef, honing their craft over years of experience in Kyoto's esteemed ryotei, expertly prepares each dish with delicate presentation and meticulous care.
After your meal, immerse yourself in a serene tea ceremony (Ryūrei-style) led by a tea master, featuring matcha and traditional dry sweets served right before your eyes. The tea bowls and ceremonial utensils—ranging from Edo-period antiques to the works of emerging contemporary artists—add to the beauty and allure of this refined experience.
[Meal Course]
Appetizer, Soup, Sashimi, Main Dish, Assorted Delicacies, Grilled Dish, Simmered Dish, Rice, Dessert
*Note: Images of dishes and tableware are for illustrative purposes only. The menu and tableware will vary according to the season.
[Schedule]
17:00 PM Reception
17:15 PM Kaiseki Course
7:30 PM Tea Ceremony (Ryūrei demonstration by a tea master | Dry Sweets & Light brown matcha)
8:00 PM Event concludes
*Time may vary depending on the number of participants.
Lunch
Dinner
Exquisite Tea Ceremony Kaiseki Experience: Indulge in the Refined Elegance of Japan's Cultural Heritage
USD
374.19
Lunch
[Course Content]
You can experience the "Hachikan Style" tea ceremony by Hachikan's resident tea masters of four schools, and enjoy kaiseki cuisine using ingredients from Ohara, Kyoto and all over Japan, prepared by our exclusive visiting chef. It will lead you to a time to face yourself and deepen your spiritual exchange.
The tea ceremony experience will be served in the cultural asset class teahouse "Joshun". In addition, in the main building with a thatched roof that is about 250 years old, you can observe a tea master's tea ceremony in a standing ceremony, making it a plan to experience real Japanese culture.
For meals, a visiting chef who has been working at a long-established Kyoto restaurant for many years will prepare a supreme kaiseki meal. We promise to revitalize your body from the inside out, with dishes filled with the energy of nature, using fresh vegetables from Ohara and high-quality ingredients from each season in abundance.
Please enjoy the highest level of tea kaiseki cuisine prepared by a chef who has mastered the art of Japanese cuisine.
*Shuttle service: available Kyoto Municipal Subway "Kokusai Kaikan" station Reception opens 30 minutes before
・ When making a reservation, please let us know any ingredients you dislike, food allergies, and how you will come (whether you have a car or shuttle)
[Course details]
・Kaiseki cuisine (appetizer, soup, sashimi, main dish, hassun, grilled dish, slow-cooked dish, rice, dessert))
・English-speaking staff available
・Tea ceremony at the teahouse "Joshun" (thick tea and main sweets)
・Tea ceremony in the main house using the standing ceremony method (thin tea and dried sweets)
[Course Content]
You can experience the "Hachikan Style" tea ceremony by Hachikan's resident tea masters of four schools, and enjoy kaiseki cuisine using ingredients from Ohara, Kyoto and all over Japan, prepared by our exclusive visiting chef. It will lead you to a time to face yourself and deepen your spiritual exchange.
The tea ceremony experience will be served in the cultural asset class teahouse "Joshun". In addition, in the main building with a thatched roof that is about 250 years old, you can observe a tea master's tea ceremony in a standing ceremony, making it a plan to experience real Japanese culture.
For meals, a visiting chef who has been working at a long-established Kyoto restaurant for many years will prepare a supreme kaiseki meal. We promise to revitalize your body from the inside out, with dishes filled with the energy of nature, using fresh vegetables from Ohara and high-quality ingredients from each season in abundance.
Please enjoy the highest level of tea kaiseki cuisine prepared by a chef who has mastered the art of Japanese cuisine.
*Shuttle service: available Kyoto Municipal Subway "Kokusai Kaikan" station Reception opens 30 minutes before
・ When making a reservation, please let us know any ingredients you dislike, food allergies, and how you will come (whether you have a car or shuttle)
[Course details]
・Kaiseki cuisine (appetizer, soup, sashimi, main dish, hassun, grilled dish, slow-cooked dish, rice, dessert))
・English-speaking staff available
・Tea ceremony at the teahouse "Joshun" (thick tea and main sweets)
・Tea ceremony in the main house using the standing ceremony method (thin tea and dried sweets)
Dinner
[Course Content]
You can experience the "Hachikan Style" tea ceremony by Hachikan's resident tea masters of four schools, and enjoy kaiseki cuisine using ingredients from Ohara, Kyoto and all over Japan, prepared by our exclusive visiting chef. It will lead you to a time to face yourself and deepen your spiritual exchange.
The tea ceremony experience will be served in the cultural asset class teahouse "Joshun". In addition, in the main building with a thatched roof that is about 250 years old, you can observe a tea master's tea ceremony in a standing ceremony, making it a plan to experience real Japanese culture.
For meals, a visiting chef who has been working at a long-established Kyoto restaurant for many years will prepare a supreme kaiseki meal. We promise to revitalize your body from the inside out, with dishes filled with the energy of nature, using fresh vegetables from Ohara and high-quality ingredients from each season in abundance.
Please enjoy the highest level of tea kaiseki cuisine prepared by a chef who has mastered the art of Japanese cuisine.
*Shuttle service: available Kyoto Municipal Subway "Kokusai Kaikan" station Reception opens 30 minutes before
・When making a reservation, please let us know any ingredients you dislike, food allergies, and how you will come (whether you have a car or shuttle)
[Course details]
・Kaiseki cuisine (appetizer, soup, sashimi, main dish, hassun, grilled dish, slow-cooked dish, rice, dessert)
・English-speaking staff available
・Tea ceremony at the teahouse "Joshun" (thick tea and main sweets)
・Tea ceremony in the main house using the standing ceremony method (thin tea and dried sweets)
[Course Content]
You can experience the "Hachikan Style" tea ceremony by Hachikan's resident tea masters of four schools, and enjoy kaiseki cuisine using ingredients from Ohara, Kyoto and all over Japan, prepared by our exclusive visiting chef. It will lead you to a time to face yourself and deepen your spiritual exchange.
The tea ceremony experience will be served in the cultural asset class teahouse "Joshun". In addition, in the main building with a thatched roof that is about 250 years old, you can observe a tea master's tea ceremony in a standing ceremony, making it a plan to experience real Japanese culture.
For meals, a visiting chef who has been working at a long-established Kyoto restaurant for many years will prepare a supreme kaiseki meal. We promise to revitalize your body from the inside out, with dishes filled with the energy of nature, using fresh vegetables from Ohara and high-quality ingredients from each season in abundance.
Please enjoy the highest level of tea kaiseki cuisine prepared by a chef who has mastered the art of Japanese cuisine.
*Shuttle service: available Kyoto Municipal Subway "Kokusai Kaikan" station Reception opens 30 minutes before
・When making a reservation, please let us know any ingredients you dislike, food allergies, and how you will come (whether you have a car or shuttle)
[Course details]
・Kaiseki cuisine (appetizer, soup, sashimi, main dish, hassun, grilled dish, slow-cooked dish, rice, dessert)
・English-speaking staff available
・Tea ceremony at the teahouse "Joshun" (thick tea and main sweets)
・Tea ceremony in the main house using the standing ceremony method (thin tea and dried sweets)
Lunch
Indulge in an Exquisite Sencha Kaiseki Course Featuring Japan's Premier Gyokuro Tea
USD
374.19
[Course Content]
Ogasawara-ryu Sencha-do Under the supervision of the head of the Ogasawara family, Hidekuni Ogasawara, we have started selling a tea and kaiseki plan where you can enjoy kaiseki cuisine using ingredients from Ohara, Kyoto and all over Japan, prepared by a chef exclusively for Hachikan who travels to the area to experience Sencha-do.
This is a very special plan that is held only on limited dates each month.
■What is Sencha-do?
It is a tea ceremony that developed in the late Edo period and was loved by literati who valued refined spirituality. It is characterized by the preparation of sencha tea using a teapot and the spirit of refreshing breeze that is a literati hobby, and is said to be a comprehensive Japanese art that incorporates various cultures such as incense, flowers, poetry, and Zen.
This time, you will taste Japan's best gyokuro, which won the Ministry of Agriculture, Forestry and Fisheries award at the Gyokuro category of the National Tea Competition.
For your meal, a chef who has been working for many years at a long-established Kyoto restaurant will prepare the finest kaiseki cuisine. We use fresh vegetables from Ohara and high-quality seasonal ingredients in abundance, and our cuisine is full of the energy of nature, ensuring that you will be healed from the inside out.
Enjoy the finest tea kaiseki cuisine prepared by chefs who have mastered the art of Japanese cuisine.
*Pick-up service: available Kyoto Municipal Subway "Kokusai Kaikan" Station Reception opens 30 minutes before
・ When making a reservation, please let us know about any ingredients you are not good at or have any food allergies, and how you will come (whether you have a car or a pick-up service)
[Course details]
・Kaiseki cuisine (appetizer, soup, sashimi, main dish, hassun, grilled dish, slow-cooked dish, rice, dessert)
・English-speaking staff
・Ogasawara Sencha tea ceremony (Gyokuro and main sweets) at the teahouse "Joshun"
Ogasawara-ryu Sencha-do Under the supervision of the head of the Ogasawara family, Hidekuni Ogasawara, we have started selling a tea and kaiseki plan where you can enjoy kaiseki cuisine using ingredients from Ohara, Kyoto and all over Japan, prepared by a chef exclusively for Hachikan who travels to the area to experience Sencha-do.
This is a very special plan that is held only on limited dates each month.
■What is Sencha-do?
It is a tea ceremony that developed in the late Edo period and was loved by literati who valued refined spirituality. It is characterized by the preparation of sencha tea using a teapot and the spirit of refreshing breeze that is a literati hobby, and is said to be a comprehensive Japanese art that incorporates various cultures such as incense, flowers, poetry, and Zen.
This time, you will taste Japan's best gyokuro, which won the Ministry of Agriculture, Forestry and Fisheries award at the Gyokuro category of the National Tea Competition.
For your meal, a chef who has been working for many years at a long-established Kyoto restaurant will prepare the finest kaiseki cuisine. We use fresh vegetables from Ohara and high-quality seasonal ingredients in abundance, and our cuisine is full of the energy of nature, ensuring that you will be healed from the inside out.
Enjoy the finest tea kaiseki cuisine prepared by chefs who have mastered the art of Japanese cuisine.
*Pick-up service: available Kyoto Municipal Subway "Kokusai Kaikan" Station Reception opens 30 minutes before
・ When making a reservation, please let us know about any ingredients you are not good at or have any food allergies, and how you will come (whether you have a car or a pick-up service)
[Course details]
・Kaiseki cuisine (appetizer, soup, sashimi, main dish, hassun, grilled dish, slow-cooked dish, rice, dessert)
・English-speaking staff
・Ogasawara Sencha tea ceremony (Gyokuro and main sweets) at the teahouse "Joshun"
*Tax and service charge to the restaurant included
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*Cost of beverages (soft drinks/alcohol) during the meal is not included in the course fee.
*Reservations are available for parties of 4 or more.
Features
-
Available
-
Available
-
Consultation required ※Please consult in advance.
-
-
-
Reservation Notes
-
Price Range:
Lunch: USD 374.19 - USD 676.02
Dinner: USD 374.19 - USD 676.02 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Consultation required ※Please consult in advance.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 4 seats |
|---|---|
| Operation hours | Lunch : 12:00 PM -,12:30 - PM Dinner : 5:00 PM -, 5:30PM - |
| Regular holiday | Irregular Holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
108, Ohara, Toderacho, Sakyo-ku, Kyoto-shi, Kyoto
京都府京都市左京区大原戸寺町108番地
|
| Nearest station |
Kyoto Bus "Todera" Bus Stop
|
| Directions from station |
3 minutes walk from Kyoto Bus "Todera" Bus Stop
50 minutes by car from Kyoto Station |
