
About
Our store is located just a 5-minute walk from Marutamachi Station and close by the Kyoto Imperial Palace.
We use water pumped from a well on the premises to make dashi broth, an essential ingredient in Japanese cuisine. By shaving bonito flakes in front of customers, we convey the traditional essence of Japanese cuisine, which is on the verge of being lost.
After tasting the freshly made first brewing dashi broth, guests can savor the seasoned soup stock in the simmered dish. The subtle changes in flavor enhance the overall dining experience.
The newly installed counter seats on the second floor, which have the ambiance of a tea room, are very popular.
We look forward to your visit.
Menu & Courses
Omakase Course
・August 23
・September 26, 27, 28
・October 17, 18, 30, 31
・November 1
Omakase course *market price
If the market price fluctuates at the time of purchase, the difference between the course price and the current market price will be additionally charged on-site on the day of your visit.
Please note that Head Chef Kiyama will be absent on the following dates. We kindly ask for your understanding when making a reservation.
・August 23
・September 26, 27, 28
・October 17, 18, 30, 31
・November 1
[Winter Limited] Omakase Course with Grilled Crab: 0.5 Crab per Person (Market Price)
Serving period :10 November - 25 March, 2027
[Please read carefully before you make a reservation.]
・The displayed price is the minimum charge. The price of crab varies according to the market. Prices range from 54,450 JPY to 72,600 JPY based on market rates.
・Please note that the provision of crab is not guaranteed. In cases where procurement is not possible due to weather conditions or price surges, the course may be changed to one without crab. In such cases, we regret that we cannot provide prior notice from the restaurant. A rough estimate can be made a few days in advance, and confirmation of availability is known the day before, so if you wish to know in advance, please kindly call the restaurant.
・We are unable to accommodate specific seating requests.
[Winter Limited] Omakase Course with Grilled Crab: One Crab per Person (Market Price)
Serving period :10 November - 25 March, 2027
[Please read carefully before you make a reservation.]
・The price of the crab is subject to market fluctuations. The price ranges from 78,650 JPY to 114,950 JPY. The displayed price is the minimum charge. Upon your visit, the difference from the market price will be charged at the time of settlement.
・Please note that the provision of crab is not guaranteed. In cases where procurement is not possible due to weather conditions or price surges, the course may be changed to one without crab. In such cases, prior notice from the restaurant cannot be provided. A rough estimate can be made a few days in advance, and confirmation of availability will be known the day before. If you wish to know in advance, please kindly contact the restaurant by phone.
・We are unable to accommodate specific seating requests.
*Tax and service charges to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*The price may fluctuate by approximately 5,000 JPY depending on seasonal ingredients. By making a reservation, you are considered to have agreed to the maximum price increase.
Features
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English menu is available
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Available
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This course is only available for guests who can enjoy bonito-based dashi. We are unable to accommodate dashi substitutions.
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Available
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Only guests who order the same course as adults may be seated at the counter. Private rooms are available for children who do not have a course meal. If needed, please make sure to mention it in the remarks section.
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3,300 JPY / bottle (Tax included)
Reservation Notes
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Price Range:
Lunch: USD 78.02 - USD 507.14
Dinner: USD 156.04 - USD 507.14 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. To better understand your needs, please specify the exact ingredients you must avoid and whether you can tolerate small amounts or cross-contact.
【We cannot accept reservations under the following circumstances】
・We cannot accommodate requests to change the dashi (broth).
・Guests who cannot consume cooking alcohol (mirin, sake, etc.). *used during the cooking process.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Only guests who order the same course as adults may be seated at the counter. Private rooms are available for children who do not have a course meal. If needed, please make sure to mention it in the remarks section.
If you would like a children's menu, please specify your desired budget and your child's preferences in the special request section in advance.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Second-floor seating is also available, but please note it is accessible only by stairs. If you have difficulty using stairs, please let us know in advance.
Information
| Total Seats | 31 Seats |
|---|---|
| Operation hours | Lunch:12:00 PM - 03:00 PM Dinner:06:00 PM - 10:00 PM |
| Regular holiday | Irregular Holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Credit card available |
| Smoking | Not Allowed |
| Address |
1F, Verdure Gosho,136 Kinuyacho,Nakagyo-ku, Kyoto-shi, Kyoto
京都府京都市中京区絹屋町136 ヴェルドール御所1F
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| Nearest station |
Marutamachi Station
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| Directions from station |
5 minutes walk from Marutamachi Station
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