A specialty restaurant dedicated to showcasing the true deliciousness of duck. Leveraging the advantage of purchasing whole ducks, they serve a wide variety of cuts.

The meal begins with dishes like gizzard and liver, highlighting their exceptional freshness. The tenderloin is cured with kelp (*kobujime*), the loin is charcoal-grilled to infuse a smoky aroma, and the fat is rendered into dashi broth to enhance the umami.

This "duck feast" utilizes every part of the ingredient without waste, prepared in diverse styles. Even the duck-shaped chopstick rests add a charming touch of affection.

• Price Range:

  Lunch: JPY 2,178 - JPY 2,178
  Dinner: JPY 33,000 - JPY 33,000

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.