15 Restaurants
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking