8 Restaurants
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Light tempura made with seasonal ingredients, deep-fried in first-pressed oil for delicate flavors
Delicately aromatic tempura, centered around Kyoto’s seasonal vegetables