8 Restaurants
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Delicately aromatic tempura, centered around Kyoto’s seasonal vegetables
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Light tempura made with seasonal ingredients, deep-fried in first-pressed oil for delicate flavors