30 Restaurants
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Enjoy the best ingredients across genres with a variety of techniques
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Enjoy Miyazaki beef teppanyaki—Kyoto’s first certified offering—prepared right before your eyes.
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
A restaurant featuring contracted-farm vegetables and vintage wines
Enjoy regional cuisine and wine featuring ingredients from Sicily
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”