29 Restaurants
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy Miyazaki beef teppanyaki—Kyoto’s first certified offering—prepared right before your eyes.
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
A delicate dish made with Ohara ingredients and prepared using classical French techniques
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Enjoy the best ingredients across genres with a variety of techniques
Enjoy a course of Italian food with many small dishes inspired by tapas
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
A restaurant featuring contracted-farm vegetables and vintage wines
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A yakitori restaurant that grills Kuro Satsuma chicken "Kuro-Oh" over Kishu binchotan charcoal.
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”