31 Restaurants
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A restaurant featuring contracted-farm vegetables and vintage wines
A yakitori restaurant that grills Kuro Satsuma chicken "Kuro-Oh" over Kishu binchotan charcoal.
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Enjoy the best ingredients across genres with a variety of techniques
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Enjoy Miyazaki beef teppanyaki—Kyoto’s first certified offering—prepared right before your eyes.
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
Enjoy a course of Italian food with many small dishes inspired by tapas
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
Enjoy regional cuisine and wine featuring ingredients from Sicily