Yakiniku Yazawa Kyoto (焼肉矢澤京都)

Kyoto-shi Kyoto USD 99.15 + Yakiniku
Best 100
Japan Restaurant Awards
2025 2024 2023 2022 2021

About

Menu & Courses

Dinner

YAZAWA Standard Course

USD 99.15
◎With the discerning eye of skilled artisans, our pride lies in the meticulously selected beef, sourced from across Japan, chosen by each cut regardless of origin.
It’s our unwavering confidence born from our uncompromising commitment to ingredients.
From our signature dish, Sirloin Yazawa-yaki, to Superior thick cut Wagyu tongue, each dish proudly recommended by YAZAWA Kyoto.
Please savor this confidently recommended course.

■Premium Aburi Sushi / Superior thick cut Wagyu tongue / Wagyu Beef Ourside Skirt Steak / Green Salad / Sirloin Yazawa-yaki / Four selections of today’s best cuts / Thick-Cut Beef Top Side / Garlic Rice / Choice of Ice Cream
Dinner

Special Foodie Course

USD 111.55
◎With the discerning eye of skilled artisans, we take immense pride in our meticulously selected beef sourced from across Japan. Each cut, regardless of origin, is chosen with unwavering confidence—a testament to our uncompromising commitment to quality ingredients. Allow us to introduce our OMAKASE Special Course, featuring signature dishes such as the renowned Sirloin Yazawa-yaki, the superior thick-cut Wagyu tongue, our top-selling appetizer Japanese Wagyu Tartar, and a special Garlic Rice with Sirloin Steak not typically offered. We invite you to savor this exceptional dining experience.

■Japanese Wagyu Tartar / Two Kinds of Aburi Sushi / Superior thick cut Wagyu tongue / Wagyu Beef Skirt Steak / Green Salad / Sirloin Yazawa-yaki / Two Selections of today’s best cuts / Generously Sliced Premium Cuts / Garlic Rice with Sirloin Steak / Choice of Ice Cream
Dinner

Yazawa Kyoto Gourmet Course

USD 136.33
◎With the discerning eye of skilled artisans, we take immense pride in our meticulously selected beef sourced from across Japan. Each cut, regardless of origin, is chosen with unwavering confidence—a testament to our uncompromising commitment to quality ingredients.
Allow us to introduce our OMAKASE Special Course, featuring signature dishes such as the renowned Sirloin Yazawa-yaki, the superior thick-cut Wagyu tongue, our top-selling appetizer Japanese Wagyu Tartar, and a special Wagyu garlic butter rice in a clay pot not typically offered.We invite you to savor this exceptional dining experience.

■Assorted Kimchi / Premium Wagyu Beef Sushi / Japanese Wagyu Tartar / Superior thick cut Wagyu tongue / Premium Skirt Steak / Green Salad / Sirloin Yazawa-yaki / Thick-Cut Chateaubriand / Two Premium Cuts with Sauce / Two Premium Cuts with Salt / Wagyu garlic butter rice in a clay pot / Today's Dessert

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

Features

  • English menus are available.

  • Available

  • Infants and toddlers are allowed.
    Strollers are also allowed.

Reservation Notes

Information

Total Seats 66 Seats
Operation hours 5:00PM-11:00PM (L.O.10:30PM)
Regular holiday The Year End and New Year holidays(31DEC-2JAN) *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
1st Floor, 243 Shinmeicho, Ayanokoji-dori Higashinotoin Higashi-iru, Shimogyo-ku, Kyoto-shi, Kyoto
京都府京都市下京区綾小路通 東洞院東入ル神明町243 雅綾小路ビル 1階
Nearest station
Torimaru Station, Shijo Station
Directions from station
3 minutes walk from Torimaru Station
3 minutes walk from Shijo Station
View on larger map