53 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
A course-driven yakiniku experience designed to surprise and delight
Hawaiian-style L.A. Galbi and melt-in-your-mouth premium Wagyu beef.
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Premium meats beloved in Hawaii and our signature icy cold noodles
Enjoy yukhoe and beef sashimi at restaurants licensed to serve raw beef, along with a variety of other wagyu dishes
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
Enjoy carefully selected meats prepared with a secret tare sauce and expert grilling techniques
Enjoy rare lamb with seasonal grilled vegetables.
"WAYAKINIKU" that brings out the clear fat and umami of Tajimaguro beef.
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting