50 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
A course-driven yakiniku experience designed to surprise and delight
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Hawaiian-style L.A. Galbi and melt-in-your-mouth premium Wagyu beef.
Enjoy yukhoe and beef sashimi at restaurants licensed to serve raw beef, along with a variety of other wagyu dishes
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
A renowned place to enjoy raw delicacies like yukhoe and liver steak
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
High-quality Korean cuisine based on the idea that food is medicine