51 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy yukhoe and beef sashimi at restaurants licensed to serve raw beef, along with a variety of other wagyu dishes
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
Hawaiian-style L.A. Galbi and melt-in-your-mouth premium Wagyu beef.
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
High-quality Korean cuisine based on the idea that food is medicine
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Premium meats beloved in Hawaii and our signature icy cold noodles
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
A course-driven yakiniku experience designed to surprise and delight
Enjoy rare lamb with seasonal grilled vegetables.
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle