46 Restaurants
A course-driven yakiniku experience designed to surprise and delight
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
A renowned place to enjoy raw delicacies like yukhoe and liver steak
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Enjoy rare lamb with seasonal grilled vegetables.
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
High-quality Korean cuisine based on the idea that food is medicine
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce