46 Restaurants
A course-driven yakiniku experience designed to surprise and delight
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
Enjoy rare lamb with seasonal grilled vegetables.
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
High-quality Korean cuisine based on the idea that food is medicine
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.