48 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
A course-driven yakiniku experience designed to surprise and delight
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
A renowned place to enjoy raw delicacies like yukhoe and liver steak
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
High-quality Korean cuisine based on the idea that food is medicine
Savor thick-cut tongue and liver in a relaxed yakiniku setting