50 Restaurants
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
Even MLB Dodgers Field Manager Roberts praises this blissful Kuroge Wagyu beef
Enjoy rare lamb with seasonal grilled vegetables.
A half-century-old Wagyu yakiniku institution, renowned for its fresh skirt steak
Healthy Wagyu beef yakiniku dishes that are both light and gentle on the body
An all-you-can-eat yakiniku spot boasting premium Japanese black beef and a rich sake selection
A premium yakiniku restaurant offering Kyushu A5 Kuroge Wagyu, aged tongue, and tender fillet cuts
Savor flavorful meat dishes featuring Akaushi beef and free-range pork