53 Restaurants
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
A place to savor premium wagyu, served fresh and never frozen
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
Premium yakiniku featuring the rich, concentrated flavors of A5 Hida beef paired with our signature sauce
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
A half-century-old Wagyu yakiniku institution, renowned for its fresh skirt steak
Healthy Wagyu beef yakiniku dishes that are both light and gentle on the body
An all-you-can-eat yakiniku spot boasting premium Japanese black beef and a rich sake selection
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
A premium yakiniku restaurant offering Kyushu A5 Kuroge Wagyu, aged tongue, and tender fillet cuts
Savor flavorful meat dishes featuring Akaushi beef and free-range pork