7 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."